Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "pasting" Add to list Journal Article A1 Variation in amylose concentration to enhance wheat flour extrudability Tom Hellemans, H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent) (2020) JOURNAL OF CEREAL SCIENCE. 95. Add to list Conference Paper C3 Interactions between wheat starch, hydroxypropyl methyl-cellulose (HPMC) and psyllium seed husk in gluten-free breadmaking Filip Van Bockstaele (UGent) , Mamata Batharrai, Sylvie Vervoort and Koen Dewettinck (UGent) (2016) Gluten-Free Cereal Products and Beverages, 4th International symposium, Abstracts. Add to list Conference Paper C3 Functionality of vegetable proteins in gluten-free dough and bread Astrid De Beleyr, Delina Van Laere, Filip Van Bockstaele (UGent) , Melissa Camerlinck, Ingrid De Leyn (UGent) , Marianne De Meerleer and Lieve Vermeiren (2016) Gluten-Free Cereal Products and Beverages, 4th International symposium, Abstracts.