Show
Sort by
-
Vinum picenum and oliva picena II : further thoughts on wine and oil presses in Central Adriatic Italy
-
The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté
-
Monte Carlo simulation based prediction of blended oil composition containing mustard, rapeseed and soybean oil
-
Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy
-
Effect of extruded cotton and canola seed on unsaturated fatty acid composition in the plasma, erythrocytes and livers of lambs
-
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
-
A Late Republican and an Early Imperial Amphora Workshop at Potenza Picena (Marche, Italy)
-
Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
-
Valorisation of low quality edible oil with tomato peel waste
-
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils