Ghent University Academic Bibliography

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Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation

Marilyn De Graeve (UGent) , Nicholas Birse, Yunhe Hong, Christopher T. Elliott, Lieselot Hemeryck (UGent) and Lynn Vanhaecke (UGent)

(2023) FOOD CHEMISTRY. 404(Part B).
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Foodborne parasites and their complex life cycles challenging food safety in different food chains

Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Ganna Saelens (UGent) and Veronique Dermauw

(2023) FOODS. 12(1).
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing

Vjera Radoničić (UGent) , Charlotte Yvanoff, Maria Ines Villalba, Bart Devreese (UGent) , Sandor Kasas and Ronnie G. Willaert

(2023) Fermentation. 9(4).
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Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Stan Jourquin (UGent) , Thomas Lowie (UGent) , Florian Debruyne (UGent) , Laurens Chantillon, Nick Vereecke (UGent) , Filip Boyen (UGent) , Randy Boone (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.676-689
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The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Jill Derix (UGent) , Richard Ducatelle (UGent) , Bart Pardon (UGent) , Evi Croes, Niels Groot Nibbelink, Linda Van Deurzen-Duineveld, Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.733-742
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Transmissibility of anisakid allergenic peptides from animal feed to chicken meat: Proof of concept

Ganna Saelens (UGent) , Sören Planckaert (UGent) , Bart Devreese (UGent) and Sarah Gabriël (UGent)

(2023) Journal of Food Composition and Analysis. 115.
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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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Paving the way towards future‐proofing our crops

Alexandra Baekelandt (UGent) , Vandasue L. R. Saltenis, Philippe Nacry, Aleksandra Malyska, Marc Cornelissen, Amrit Kaur Nanda, Abhishek Nair, Peter Rogowsky, Laurens Pauwels (UGent) , Bertrand Muller, et al.

(2023) Food and Energy Security. 12.
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Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

Maxime Gavage, Kaatje Van Vlierberghe, Marc Dieu, Patsy Renard, Thierry Arnould, Kris Gevaert (UGent) , Marc De Loose, Christof Van Poucke, Anne-Catherine Huet and Nathalie Gillard

(2023) JOURNAL OF AOAC INTERNATIONAL.
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Daylan A. Tzompa-Sosa (UGent) , Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Schouteten (UGent) , Roberta Moruzzo, Aijun Liu, Jie Li and Simone Mancini

(2023) FUTURE FOODS. 7.
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Improving crop yield potential : underlying biological processes and future prospects

Alexandra J. Burgess, Céline Masclaux‐Daubresse, Günter Strittmatter, Andreas P. M. Weber, Samuel Harry Taylor, Jeremy Harbinson, Xinyou Yin, Stephen Long, Matthew J. Paul, Peter Westhoff, et al.

(2023) FOOD AND ENERGY SECURITY. 12(1).
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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

Stanley Omondi Onyango (UGent) , Koen Beerens (UGent) , Qiqiong Li (UGent) , John Van Camp (UGent) , Tom Desmet (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 411.
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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Abhishek Nair, Arnout R. H. Fischer, Silvana Moscatelli, Carmen Socaciu, Christian Kohl, Stacia S. Stetkiewicz, Jonathan Menary, Alexandra Baekelandt (UGent) , Amrit K. Nanda, Petra Jorasch, et al.

(2023) FOOD AND ENERGY SECURITY. 12.
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Approaches and determinants to sustainably improve crop production

Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt (UGent) , Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé (UGent) , John N. Ferguson, et al.

(2023) FOOD AND ENERGY SECURITY. 12(1).
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The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL.
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Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Supaluck Kraithong, Atiruj Theppawong (UGent) , Suyong Lee and Riming Huang

(2023) Food Hydrocolloids. 142.
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) Food Control. 152.
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Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying

Supaluck Kraithong, Atiruj Theppawong (UGent) , Yongfeng Ai and Utthapon Issara

(2023) Starch - Stärke. 75(5-6).

Academic Bibliography

Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation

Foodborne parasites and their complex life cycles challenging food safety in different food chains

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Transmissibility of anisakid allergenic peptides from animal feed to chicken meat: Proof of concept

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Paving the way towards future‐proofing our crops

Multi-allergen quantification in food using concatemer-based isotope dilution mass spectrometry : a collaborative study

What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

Improving crop yield potential : underlying biological processes and future prospects

Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Glycosidic linkage of rare and new-to-nature disaccharides reshapes gut microbiota in vitro

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Approaches and determinants to sustainably improve crop production

The potential of UVC decontamination to prolong shelf-life of par-baked bread

Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles

Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying

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