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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "food safety" cql: author exact 000080185654 or (type exact bookEditor and editor exact 000080185654)

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Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Helena Goubert and Mieke Uyttendaele (UGent)

(2017) FOOD RESEARCH INTERNATIONAL. 100. p.137-149
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- Conference Paper
- P1
- open access
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world

Mieke Uyttendaele (UGent) , Elien De Boeck (UGent) and Liesbeth Jacxsens (UGent)

(2016) Procedia Food Science. 6. p.16-22
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Evy Lahou (UGent) , Xiang Wang (UGent) , Elien De Boeck (UGent) , Elien Verguldt (UGent) , Annemie Geeraerd, Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 206. p.118-129
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Xiang Wang (UGent) , Evy Lahou (UGent) , Elien De Boeck (UGent) , Frank Devlieghere (UGent) , Annemie Geeraerd and Mieke Uyttendaele (UGent)

(2015) FRONTIERS IN MICROBIOLOGY. 6.

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