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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "food marketing"

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- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe

Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) SUSTAINABILITY. 15(1).
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Helping mother earth : young children's responses to sustainability labels on food packaging

Marloes de Brabandere (UGent) , Liselot Hudders (UGent) and Dieneke Van de Sompel (UGent)

(2022) JOURNAL OF MARKETING MANAGEMENT. 38(9-10). p.938-966
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- Journal Article
- A1
- open access
‘My mom got influenced by yours’ : the persuasiveness of mom influencers in relation to mothers' food assessments and decisions

Emma Beuckels (UGent) and Steffi De Jans (UGent)

(2022) APPETITE. 178.
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- Journal Article
- A1
- open access
Impact of thin-ideals in influencer posts promoting healthy vs. unhealthy foods on tweens’ healthy food choice behavior

Steffi De Jans (UGent) , Liselot Hudders (UGent) , Brigitte Naderer and Valentina De Pauw

(2022) FRONTIERS IN PSYCHOLOGY. 13.
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- PhD Thesis
Does the eye catch it all? The impact of consuming with our eyes on marketing effectiveness

Gudrun Roose (UGent)

(2018) Does the eye catch it all?.

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