Ghent University Academic Bibliography

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Your filters: cql: keyword exact "food integrity climate"

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- PhD Thesis
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Food integrity climate and culture assessment to prevent fraud in food businesses

Waeel Salih Alrobaish (UGent)

(2023)
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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) and Liesbeth Jacxsens (UGent)

(2023) NFS JOURNAL. 30. p.8-20
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- Journal Article
- A1
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Assessment of food integrity culture in food businesses through method triangulation

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pauline Spagnoli (UGent) and Peter Vlerick (UGent)

(2022) FOOD CONTROL. 141.
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- Journal Article
- A1
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An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Waeel Salih Alrobaish (UGent) , Peter Vlerick (UGent) , Noëmie Steuperaert and Liesbeth Jacxsens (UGent)

(2022) FOODS. 11(17).
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- Conference Paper
- C3
- open access
Food integrity climate assessment in Belgian and Saudi Arabian food businesses

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) IAFP's European Symposium on Food Safety.
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- Journal Article
- A1
- open access
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) , Pieternel A. Luning and Peter Vlerick (UGent)

(2021) FOODS. 10(6).
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- Conference Paper
- C3
- open access
Food integrity culture assessment to prevent fraud in food industry

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.

Academic Bibliography

Food integrity climate and culture assessment to prevent fraud in food businesses

Food integrity culture in food businesses in view of organizational and employees' demographic characteristics

Assessment of food integrity culture in food businesses through method triangulation

An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses

Food integrity climate assessment in Belgian and Saudi Arabian food businesses

Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool

Food integrity culture assessment to prevent fraud in food industry

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