Ghent University Academic Bibliography

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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Peter Goos, Erik Smolders and Jan A. Delcour

(2025) FOOD CHEMISTRY. 467.
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Cyborg farmers : embodied understandings of precision agriculture

Daniel van der Velden (UGent) , Laurens Klerkx, Joost Dessein (UGent) and Lies Debruyne

(2024) SOCIOLOGIA RURALIS. 64(1). p.3-21
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Drabo (UGent) , Els Van Damme (UGent) , Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 125.
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Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Florence Buytaers, Bavo Verhaegen (UGent) , Tom Van Nieuwenhuysen (UGent) , Nancy H. C. Roosens, Kevin Vanneste, Kathleen Marchal (UGent) and Sigrid C. J. De Keersmaecker

(2024) FRONTIERS IN MICROBIOLOGY. 15.
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Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Patrick De Clercq (UGent)

(2024) CURRENT OPINION IN INSECT SCIENCE. 61.
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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198
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Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Tess Goessens (UGent) , Thanos Mouchtaris-Michailidis (UGent) , Kokeb Tesfamariam Hadush (UGent) , Truong Nhat Nguyen (UGent) , Febe Vertriest (UGent) , Yasmine Bader (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2024) ENVIRONMENT INTERNATIONAL. 184.
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Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Julien Masquelier, Céline Segers, Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Laurence Delbrassinne and Els Van Hoeck

(2024) TOXINS. 16(1).
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Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) FOOD & FUNCTION. 15(3). p.1279-1293
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Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Maria Agustina Pavicich (UGent) , Lief Roose, Celine Meerpoel (UGent) , Katleen Raes (UGent) and Sarah De Saeger (UGent)

(2024) NPJ SCIENCE OF FOOD. 8(1).
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Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 165.
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Protein quality of a small mammal prey and its body organs for felids

Mengmeng Sun (UGent) , Annelies De Cuyper (UGent) , Guido Bosch, Ellen S. Dierenfeld, Wouter H. Hendriks and Geert P. J. Janssens

(2024) JOURNAL OF ANIMAL SCIENCE. 102.
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam Imbumi (UGent) , Joachim Schouteten (UGent) , Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes (UGent) , Xavier Gellynck (UGent) , Judith Kimiywe and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 121.
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Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Lin Cao (UGent) , Benny Lewille (UGent) , Koen Dewettinck (UGent) , Ronnie G. Willaert, Mingqian Tan, Andre Skirtach (UGent) and Bogdan Parakhonskiy (UGent)

(2024) CHEMICAL ENGINEERING JOURNAL. 501.
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Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Viet Ha Nguyen (UGent) , Tùng Nguyen Dúc (UGent) , Thomas Van Leeuwen (UGent) and Patrick De Clercq (UGent)

(2024) EXPERIMENTAL AND APPLIED ACAROLOGY. 93(1). p.99-114
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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Kim Cnudde (UGent) , Flore De Vylder (UGent) , Greet Cardon (UGent) , Iris Maes (UGent) and Delfien Van Dyck (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 132(2). p.236-247
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.
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Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

Wanzahun Godana Boynito (UGent) , Ousmane Diongue, Kidus Temesgen, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Marielle De Souza, Stefaan De Henauw (UGent) , Adama Diouf and Souheila Abbeddou (UGent)

(2024) HUMAN BEHAVIOR AND EMERGING TECHNOLOGIES. 2024.

Academic Bibliography

Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Cyborg farmers : embodied understandings of precision agriculture

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Congruency of an eating environment influences product liking : a virtual reality study

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Protein quality of a small mammal prey and its body organs for felids

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

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