Ghent University Academic Bibliography

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Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven, Ilkay Sensoy, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) FOOD HYDROCOLLOIDS. 163.
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Active rheology control of responsive mortar with low slump value : effect of magnetic field properties

Yiyuan Zhang (UGent) , Yaxin Tao (UGent) , Yi Zhang (UGent) , Jose R.A. Godinho, Kim Van Tittelboom (UGent) , Karel Lesage (UGent) and Geert De Schutter (UGent)

(2025) CONSTRUCTION AND BUILDING MATERIALS. 458.
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Reactive blending of deliberately degraded polyhydroxy-butyrate with poly(lactic acid) and maleic anhydride to enhance biopolymer mechanical property variations

Maofan Zhou (UGent) , Mariya Edeleva (UGent) , Guizhen Wang, Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2025) EUROPEAN POLYMER JOURNAL. 230.
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A model-based protocol to quantify scission-crosslinking competition and gelation from molecular to material level for grafting-based reactive extrusion of poly(lactic acid)

Simon Debrie (UGent) , Erion Bezeraj (UGent) , Paul Van Steenberge (UGent) , Yoshi Marien (UGent) , Ph. Nimmegeers, P. Billen, Mariya Edeleva (UGent) and Dagmar D'hooge (UGent)

(2025) CHEMICAL ENGINEERING JOURNAL. 507.
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Assessing mechanical recyclability of blown films and integration of PCR for high modulus uniaxially drawn PE film application

Dixit Guleria (UGent) , Simon Debrie (UGent) , Shouren Ge, Sylvie Vervoort, Jaap den Doelder, Ludwig Cardon (UGent) and Mariya Edeleva (UGent)

(2025) POLYMER DEGRADATION AND STABILITY. 240.
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Semi-crystalline materials for pharmaceutical fused filament fabrication : dissolution and porosity

Silke Henry, Mark Carroll, Keir N. Murphy, Laurens Leys (UGent) , Daniel Markl, Valérie Vanhoorne (UGent) and Chris Vervaet (UGent)

(2024) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 652.
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- Conference Paper
- C1
Thermo-mechanical degradation of recycled polyesters processed with different amounts of water content

Erion Bezeraj (UGent) , Mariya Edeleva (UGent) , Ruben Vande Ryse (UGent) , Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2024) PPI 2024 : International Conference on Polymer Process Innovation, Proceedings. p.435-438
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Els Debonne (UGent) , Louise-Marie Van De Velde (UGent) , Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227
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A comparative review of binder-containing extrusion and alternative shaping techniques for structuring of zeolites into different geometrical bodies

Zahra Asgar Pour, Marwan M. Abduljawad, Yasser A. Alassmy, Ludwig Cardon (UGent) , Paul Van Steenberge (UGent) and Khaled Sebakhy (UGent)

(2023) CATALYSTS. 13(4).
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Assessment of pore structure characteristics and tortuosity of 3D printed concrete using mercury intrusion porosimetry and X-ray tomography

Manu K Mohan (UGent) , A. V. Rahul, Jeroen Van Stappen, Veerle Cnudde (UGent) , Geert De Schutter (UGent) and Kim Van Tittelboom (UGent)

(2023) CEMENT & CONCRETE COMPOSITES. 140.
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- P1
Interlayer bond and porosity of 3D printed concrete

Manu K Mohan (UGent) , Rahul Attupurathu Vijayan (UGent) , Geert De Schutter (UGent) and Kim Van Tittelboom (UGent)

(2023) PROCEEDINGS OF THE 75TH RILEM ANNUAL WEEK 2021. In RILEM Bookseries 40. p.425-433
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Exploiting common ion addition to accelerate zolpidem hemitartrate release from Eudragit EPO extrudates

Silke Henry, Laure Descamps (UGent) , Valérie Vanhoorne (UGent) , Jean Paul Remon (UGent) and Chris Vervaet (UGent)

(2023) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 642.
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An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Guido Rolandelli (UGent) , Leonardo Cristian Favre, Tatiana Rocío Aguirre-Calvo, Abel Eduardo Farroni, María del Pilar Buera and Cristina dos Santos Ferreira

(2023) JOURNAL OF CEREAL SCIENCE. 114.
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Effect of wheat dextrin on corn flour extrusion characteristics

Maxime Guéritte, Elia Dalle Fratte, Louise-Marie Van De Velde (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent)

(2023) HELIYON. 9(11).
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- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles

Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari

(2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.
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Melt exit flow modelling and experimental validation for fused filament fabrication : from Newtonian to non-Newtonian effects

Tom Van Waeleghem (UGent) , Flavio H. Marchesini (UGent) , Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2022) JOURNAL OF MANUFACTURING PROCESSES. 77. p.138-150
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Comparing pellet‐ and filament‐based additive manufacturing with conventional processing for ABS and PLA parts

Andrea La Gala, Daniel Amaral Ceretti, Rudinei Fiorio (UGent) , Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2022) JOURNAL OF APPLIED POLYMER SCIENCE. 139(44).
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Poly(2-alkyl-2-oxazoline)s : a polymer platform to sustain the release from tablets with a high drug loading

Aseel Samaro (UGent) , Maarten Vergaelen (UGent) , Martin Purino (UGent) , Ali Tigrine (UGent) , Victor Retamero De La Rosa (UGent) , Niloofar Moazami Goudarzi (UGent) , Matthieu Boone (UGent) , Valérie Vanhoorne (UGent) , Richard Hoogenboom (UGent) and Chris Vervaet (UGent)

(2022) MATERIALS TODAY BIO. 16.
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- Journal Article
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Shape stability of 3D printable concrete with river and manufactured sand characterized by squeeze flow

Yaxin Tao (UGent) , Qiang Ren, Karel Lesage (UGent) , Kim Van Tittelboom (UGent) , Yong Yuan and Geert De Schutter (UGent)

(2022) CEMENT & CONCRETE COMPOSITES. 133.
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- Journal Article
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Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

Keshia Broucke (UGent) , Christof Van Poucke, Barbara Duquenne, Bavo De Witte, Marie-Christin Baune, Volker Lammers, Nino Terjung, Sandra Ebert, Monika Gibis, Jochen Weiss, et al.

(2022) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 78.

Academic Bibliography

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Active rheology control of responsive mortar with low slump value : effect of magnetic field properties

Reactive blending of deliberately degraded polyhydroxy-butyrate with poly(lactic acid) and maleic anhydride to enhance biopolymer mechanical property variations

A model-based protocol to quantify scission-crosslinking competition and gelation from molecular to material level for grafting-based reactive extrusion of poly(lactic acid)

Assessing mechanical recyclability of blown films and integration of PCR for high modulus uniaxially drawn PE film application

Semi-crystalline materials for pharmaceutical fused filament fabrication : dissolution and porosity

Thermo-mechanical degradation of recycled polyesters processed with different amounts of water content

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

A comparative review of binder-containing extrusion and alternative shaping techniques for structuring of zeolites into different geometrical bodies

Assessment of pore structure characteristics and tortuosity of 3D printed concrete using mercury intrusion porosimetry and X-ray tomography

Interlayer bond and porosity of 3D printed concrete

Exploiting common ion addition to accelerate zolpidem hemitartrate release from Eudragit EPO extrudates

An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics

Effect of wheat dextrin on corn flour extrusion characteristics

An extrusion-based 3D food printing approach for generating alginate-pectin particles

Melt exit flow modelling and experimental validation for fused filament fabrication : from Newtonian to non-Newtonian effects

Comparing pellet‐ and filament‐based additive manufacturing with conventional processing for ABS and PLA parts

Poly(2-alkyl-2-oxazoline)s : a polymer platform to sustain the release from tablets with a high drug loading

Shape stability of 3D printable concrete with river and manufactured sand characterized by squeeze flow

Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages

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