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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes
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Changes of soil physical and chemical characteristics under drought stress
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Crop yield in young temperate alley cropping systems is affected by tree height, distance to trees and crop type, while impacts on crop quality remain limited
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- Journal Article
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Global synthesis of apple pollination research highlights general pollen limitation and positive contributions of wild bees compared to honeybees
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Coupling coordination analysis of the water-food-energy‑carbon nexus for crop production in Central Asia
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- Journal Article
- A2
- open access
Eyes in the sky on Tigray, Ethiopia : monitoring the impact of armed conflict on cultivated highlands using satellite imagery
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- Journal Article
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Pollination deficits and their relation with insect pollinator visitation are cultivar-dependent in an entomophilous crop
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CropPol : a dynamic, open and global database on crop pollination
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- Journal Article
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Disentangling the interrelated abiotic and biotic pathways linking landscape composition and crop production
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Exergy flow of rice production system in Italy : comparison among nine different varieties
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A growers’ perspective on crop pollination and measures to manage the pollination service of wild pollinators in sweet cherry cultivation
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Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives
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Farm-level adaptation to climate change : the case of the Loam region in Belgium
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Biochar, a potential hydroponic growth substrate, enhances the nutritional status and growth of leafy vegetables
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Environmental life cycle assessment of grain maize production: an analysis of factors causing variability
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Cost-benefit analysis of using biochar to improve cereals agriculture
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- Journal Article
- A1
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Chinese food security and climate change : agriculture futures
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GIS-model based estimation of nitrogen leaching from croplands of China
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Assessing the ecological soundness of organic and conventional agriculture by means of life cycle assessment (LCA): a case study of leek production
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Production scenarios and the effect of soil degradation on long-term food security in China