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Endotoxin translocation is increased in broiler chickens fed a fusarium mycotoxin-contaminated diet
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Enterobacteriaceae and Enterococcaceae are the dominant bacterial families translocating to femur heads in broiler chicks
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Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed
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Role of maternal antibodies in the protection of broiler chicks against campylobacter colonization in the first weeks of life
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Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
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The fecal biomarker ovotransferrin associates with broiler performance under field conditions
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Mucosa-associated lymphoid tissue lymphoma translocation protein 1 inhibition alleviates intestinal impairment induced by chronic heat stress in finisher broilers
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Bacterial chondronecrosis with osteomyelitis related Enterococcus cecorum isolates are genetically distinct from the commensal population and are more virulent in an embryo mortality model
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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
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Antimicrobial resistance in Escherichia coli and its correlation with antimicrobial use on commercial poultry farms in Bangladesh
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Quantitative and qualitative analysis of antimicrobial usage and biosecurity on broiler and Sonali farms in Bangladesh
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Antimicrobial use in on-farm hatching systems vs. traditional hatching systems : a case study
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Reducing Campylobacter colonization in broilers by active immunization of naive broiler breeders using a bacterin and subunit vaccine
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Iohexol is an intestinal permeability marker in broilers under coccidiosis challenge
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- Conference Paper
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The effects of different feed compositions on reducing the negative effects of heat stress in broilers on performance and meat quality
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Broiler performance correlates with gut morphology and intestinal inflammation under field conditions
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Acidification of drinking water improvement tibia mass of broilers associated with the alterations in intestinal barrier and microbiota
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Reduction of dietary crude protein and feed form : impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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Does feeding more phases reduce ammonia concentrations from broiler litter?