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Introducing paleo-terroir : a framework to study the geography of wine in the Roman world
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Scientific approaches to ancient wine : developments, challenges, and future perspectives
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Methods in ancient wine archaeology : scientific approaches in Roman contexts
Emlyn Dodd and Dimitri Van Limbergen (UGent)(2024) -
- Journal Article
- A1
- open access
Comprehensive two-dimensional temperature-responsive x reversed phase liquid chromatography for the analysis of wine phenolics
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Wine, Greek and Roman
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Kombucha tea fermentation : a review
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Agroforestry and the reappraisal of Roman viticulture
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Vinum picenum and oliva picena II : further thoughts on wine and oil presses in Central Adriatic Italy
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Development of a sensory wheel and lexicon for chocolate
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- Journal Article
- A1
- open access
The impact of functional and social value on the price of goods
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Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines
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- Journal Article
- A1
- open access
Evaluation of glycerol profiles in sugarcane spirits (cachacas)
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Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
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Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
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Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation
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Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing
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Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma-mass spectrometry in wine analysis
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Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides
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The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent