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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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- Journal Article
- A1
- open access
Leaf morphology, optical characteristics and phytochemical traits of butterhead lettuce affected by increasing the far-red photon flux
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- Journal Article
- A1
- open access
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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- Journal Article
- A1
- open access
Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi
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- Journal Article
- A1
- open access
The impact of antibiotic residues on resistance patterns in leek at harvest
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- Journal Article
- A1
- open access
Frequency of family meals and food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study
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- Journal Article
- A1
- open access
Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms : a review
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- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach
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- Journal Article
- A1
- open access
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
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Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study
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Potassium and fiber : a controversial couple in the nutritional management of children with chronic kidney disease
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- Journal Article
- A1
- open access
Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals
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- Journal Article
- A2
- open access
Pesticide traces in local crops of Sancti Spíritus, Cuba : risk assessment study
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- Journal Article
- A1
- open access
Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure
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- Journal Article
- A1
- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp
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Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk
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- Journal Article
- A1
- open access
Animals like us : leveraging the negativity bias in anthropomorphism to reduce beef consumption
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- Journal Article
- A1
- open access
Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10-to 12-year-old children
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Human exposure to toxic trace elements present in local crops of Sancti Spíritus, Cuba
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7