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User-generated reviews and the financial performance of restaurants
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Eating out is different from eating at home among individuals who occasionally eat out: a cross-sectional study among middle-aged adults from eleven European countries
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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics
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- Journal Article
- A1
- open access
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
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Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake