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Hyperfine properties at Zr sites of Zr-based compounds. A DFT FP-LAPW and GIPAW study
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- Journal Article
- A1
- open access
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
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Sharpea azabuensis : a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid
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Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
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Production and characterization of surfactin-type lipopeptides as bioemulsifiers produced by a Pinctada martensii-derived Bacillus mojavensis B0621A
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- Journal Article
- A1
- open access
Profiling and elucidation of the phenolic compounds in the aerial parts of Gynura bicolor and G. divaricata collected from different Chinese origins
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Modeling nanotube caps: the relationship between fullerenes and caps
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Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition
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- Journal Article
- A1
- open access
Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites
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Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
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Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents
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Chemical dechlorination for the treatment of PCBs present in transformer oil (Sovtol-10): parameter study
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Microbial production of conjugated linoleic and linolenic acids in fermented foods: technological bottlenecks
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A simple and fast HPLC method to determine lycopene in foods
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Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy
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QSAR studies on the anesthetic action of some polyhalogenated ethers
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Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk
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Positional and configurational separation of fatty acid isomers by micro reversed-phase liquid chromatography with an Ag+-containing mobile phase