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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat
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Trends in legal and illegal trade of wild birds : a global assessment based on expert knowledge
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The role of health-related claims and symbols in consumer behaviour : the CLYMBOL project
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- Journal Article
- A2
- open access
The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results
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Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
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Consumer behaviour at the impulse product with product defect
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Speak my language if you want my money : service language's influence on consumer tipping behavior
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Extending the prevalent consumer loyalty modelling: the role of habit strength
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Nutritional status, self-identification as a traditional food consumer and motives for food choice in six European countries
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- PhD Thesis
- open access
Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
(2013) -
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations in Belgium
(2012) -
Does satisfaction matter more if a multichannel customer is also a multicompany customer?
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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Reducing households’ energy use: a segmentation of Flanders on adoption intention of smart metering technology
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Does fish origin matter to European consumers?: insights from a consumer survey in Belgium, Norway and Spain
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Use of consumer insight in the new product development process in the meat sector
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Evolution and challenges of dairy supply chains: evidence from supermarkets, industries and consumers in Ethiopia
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- Conference Paper
- C1
- open access
Introducing smart grids in residential contexts : consumers' perception of smart household appliances
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- Journal Article
- A1
- open access
Importance of health and environment as quality traits in the buying decision of organic products