Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "BYSSOCHLAMYS-FULVA" Add to list Journal Article A1 Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri) Juliana Lane, Simbarashe Samapundo (UGent) , Stefani Djunaidi, An Vermeulen (UGent) , Anderson S. Sant'Ana, Jan Van Impe and Frank Devlieghere (UGent) (2020) FOOD MICROBIOLOGY. 88. Add to list Journal Article A1 open access Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds Juliana Lane, Simbarashe Samapundo (UGent) , Gabriela Cadore Pimentel, Jan Van Impe, Anderson S. Sant’Ana and Frank Devlieghere (UGent) (2019) FOOD MICROBIOLOGY. 84. Add to list Journal Article A1 Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products Juliana dos Santos, Simbarashe Samapundo (UGent) , Ayse Biyikli, Jan Van Impe, Simen Akkermans, Monica Höfte (UGent) , Emmanuel Abatih (UGent) , Anderson S. Sant'Ana and Frank Devlieghere (UGent) (2018) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 281. p.72-81