Ghent University Academic Bibliography

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Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi Abdallah Abdelmohsen (UGent) , André Briend and Gerard Gonzales (UGent)

(2021) TOXICON. 190. p.20-21
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Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Frederic Francis, Florent Druart, José Diana Di Mavungu (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Frank Delvigne

(2020) MICROORGANISMS. 8(5).
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Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. Martins, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , C. Nunes, D. Torres, A. Goios, C. Lopes, P. Alvito and R. Assuncao

(2020) FOOD RESEARCH INTERNATIONAL. 134.
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De Ruyck (UGent) , Inge Huybrechts, Shupeng Yang, Davide Arcella, Liesel Claeys, Souheila Abbeddou (UGent) , Willem De Keyzer (UGent) , Jeanne De Vries, Marga Ocke, Jiri Ruprich, et al.

(2020) ENVIRONMENT INTERNATIONAL. 137.
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Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Jos Houbraken

(2020) MICROORGANISMS. 8(11).
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Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Valdet Uka (UGent) , Jeffrey W. Cary, Matthew D. Lebar, Olivier Puel, Sarah De Saeger (UGent) and José Diana Di Mavungu (UGent)

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(6). p.2797-2842
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Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi Kagot (UGent) , Sheila Okoth, Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2019) TOXINS. 11(2).
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Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) and Patrick Berka Njobeh

(2019) FOOD AND CHEMICAL TOXICOLOGY. 125. p.289-304
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Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua Rejeb (UGent) , Gunther Antonissen (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Mario Van de Velde (UGent) , Sarah De Saeger (UGent) , Richard Ducatelle (UGent) , Madiha Hadj Ayed and Achraf Ghorbal

(2019) TOXINS. 11(10).
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Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).
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Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal Corominas (UGent) , Sonia Marin, Vicente Sanchis, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2018) FOOD CHEMISTRY. 248. p.86-92
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Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

Zheng Han (UGent) , Keqiu Jiang, Zhichen Fan, José Diana Di Mavungu (UGent) , Maofeng Dong, Wenbo Guo, Kai Fan, Katrina Campbell, Zhihui Zhao and Yongjiang Wu

(2017) FOOD CONTROL. 79. p.177-184
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody Ndemera (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2016) FOOD CONTROL. 59. p.675-682
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Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Pratheeba Yogendrarajah (UGent) , An Vermeulen (UGent) , Liesbeth Jacxsens (UGent) , Evangelia Mavromichali, Sarah De Saeger (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent)

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 228. p.44-57
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Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

T Geremew, D Abate, Sofie Landschoot (UGent) , Geert Haesaert (UGent) and Kris Audenaert (UGent)

(2016) FOOD CONTROL. 69. p.65-73
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania

Analice Kamala (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Martin Kimanya, Geert Haesaert (UGent) , Silvana Donoso, Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)

(2015) FOOD CONTROL. 54. p.208-215
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Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba Yogendrarajah (UGent) , Frank Devlieghere (UGent) , Emmanuel Njumbe Ediage (UGent) , Liesbeth Jacxsens (UGent) , Bruno De Meulenaer (UGent) and Sarah De Saeger (UGent)

(2015) FOOD MICROBIOLOGY. 52. p.185-196
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A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Emmanuel Njumbe Ediage (UGent) , Christof Van Poucke (UGent) and Sarah De Saeger (UGent)

(2015) FOOD CHEMISTRY. 177. p.397-404
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Limbikani Matumba (UGent) , Christof Van Poucke (UGent) , M Monjerezi, Emmanuel Njumbe Ediage (UGent) and Sarah De Saeger (UGent)

(2015) FOOD CONTROL. 51. p.236-239
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Aflatoxins of type B and G affect porcine dendritic cell maturation in vitro

Jalil Mehrzad, Bert Devriendt (UGent) , Kim Baert (UGent) and Eric Cox (UGent)

(2015) JOURNAL OF IMMUNOTOXICOLOGY. 12(2). p.174-180

Academic Bibliography

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Chemical repertoire and biosynthetic machinery of the Aspergillus flavus secondary metabolome : a review

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Numerical optimization of temperature-time degradation of multiple mycotoxins

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L)

Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption

Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Aflatoxins of type B and G affect porcine dendritic cell maturation in vitro

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