Ghent University Academic Bibliography

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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Mazhar Iqbal

(2022) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 15(2). p.106-122
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Prevention and practical strategies to control mycotoxins in the wheat and maize chain

Smigic Nada, Tomic Nikola, Udovicki Bozidar, Djekic Ilija and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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Application of novel non-thermal physical technologies to degrade mycotoxins

Mohammad Yousefi, Aman Mohammadi, Maryam Zabihzadeh Khajavi (UGent) , Ali Ehsani and Vladimir Scholtz

(2021) JOURNAL OF FUNGI. 7(5).
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Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Lien Phan Thi Kim (UGent) , Trang Tran Minh (UGent) , Kris Audenaert (UGent) , Liesbeth Jacxsens (UGent) and Mia Eeckhout (UGent)

(2021) FOODS. 10(9).
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Recent advances in electrochemical monitoring of zearalenone in diverse matrices

Esther De Rycke (UGent) , Astrid Foubert, Peter Dubruel (UGent) , Oleg I. Bol'hakov, Sarah De Saeger (UGent) and Natalia Beloglazova (UGent)

(2021) FOOD CHEMISTRY. 353.
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Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

Phillis Emelda Ochieng (UGent) , Marie-Louise Scippo, David Kemboi (UGent) , Siska Croubels (UGent) , Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl and Gunther Antonissen (UGent)

(2021) TOXINS. 13(9).
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In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity

Sandra Debevere, An Cools (UGent) , Siegrid De Baere (UGent) , Geert Haesaert (UGent) , Michael Rychlik, Siska Croubels (UGent) and Veerle Fievez (UGent)

(2020) TOXINS. 12(2).
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Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool

Sandra Debevere, Dian Schatzmayr, Nicole Reisinger, Markus Aleschko, Geert Haesaert (UGent) , Michael Rychlik, Siska Croubels (UGent) and Veerle Fievez (UGent)

(2020) TOXINS. 12(6).
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Development of an UPLC-MS/MS method for the analysis of mycotoxins in rumen fluid with and without maize silage emphasizes the importance of using matrix-matched calibration

Sandra Debevere, Siegrid De Baere (UGent) , Geert Haesaert (UGent) , Michael Rychlik, Veerle Fievez (UGent) and Siska Croubels (UGent)

(2019) TOXINS. 11(9).
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Biomarkers for exposure as a tool for efficacy testing of a mycotoxin detoxifier in broiler chickens and pigs

Marianne Lauwers, Siska Croubels (UGent) , Ben Letor, Christos Gougoulias and Mathias Devreese (UGent)

(2019) TOXINS. 11(4).
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Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Natalia Beloglazova (UGent) , Pieterjan Lenain (UGent) , Mickaël Tessier (UGent) , Irina Goryacheva, Zeger Hens (UGent) and Sarah De Saeger (UGent)

(2019) TALANTA. 192. p.169-174
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Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone

Astrid Foubert, Natalia Beloglazova (UGent) , Martin Hedstrom and Sarah De Saeger (UGent)

(2019) TALANTA. 191. p.202-208
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Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Waqar Rauf, Abdul Tawab, Fazal-e-Habib Fazal-e-Habib, Moazur Rahman and Mazhar Iqbal

(2018) TOXINS. 10(2).
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In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix

Siegrid De Baere (UGent) , Thomas De Mil (UGent) , Gunther Antonissen (UGent) , Mathias Devreese (UGent) and Siska Croubels (UGent)

(2018) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 35(9). p.1728-1738
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Impact of Fusarium mycotoxins on hepatic and intestinal mRNA expression of cytochrome P450 enzymes and drug transporters, and on the pharmacokinetics of oral enrofloxacin in broiler chickens

Gunther Antonissen (UGent) , Mathias Devreese (UGent) , Siegrid De Baere (UGent) , An Martel (UGent) , Filip Van Immerseel (UGent) and Siska Croubels (UGent)

(2017) FOOD AND CHEMICAL TOXICOLOGY. 101. p.75-83
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Sensitive flow-through immunoassay for rapid multiplex determination of cereal-borne mycotoxins in feed and feed ingredients

Natalia Beloglazova (UGent) , Kinga Graniczkowska (UGent) , Emmanuel Njumbe Ediage (UGent) , Olga Averkieva and Sarah De Saeger (UGent)

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(33). p.7131-7137
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Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Analice Kamala, Martin Kimanya, Carl Lachat (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , Patrick Kolsteren (UGent) , Silvia Johana Ortiz Ulloa (UGent) , Bendantuguka Tiisekwa and Bruno De Meulenaer (UGent)

(2017) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 65(33). p.7106-7114
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Biodegradation of mycotoxins : tales from known and unexplored worlds

Ilse Vanhoutte (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2016) FRONTIERS IN MICROBIOLOGY. 7.
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Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody Ndemera (UGent) , Christof Van Poucke (UGent) , Emmanuel Njumbe Ediage (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2016) FOOD CONTROL. 59. p.675-682
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Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review

Karl De Ruyck, Marthe De Boevre (UGent) , Inge Huybrechts (UGent) and Sarah De Saeger (UGent)

(2015) MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH. 766. p.32-41

Academic Bibliography

LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Prevention and practical strategies to control mycotoxins in the wheat and maize chain

Application of novel non-thermal physical technologies to degrade mycotoxins

Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam

Recent advances in electrochemical monitoring of zearalenone in diverse matrices

Mycotoxins in poultry feed and feed ingredients from Sub-Saharan Africa and their impact on the production of broiler and layer chickens : a review

In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity

Evaluation of the efficacy of mycotoxin modifiers and mycotoxin binders by using an in vitro rumen model as a first screening tool

Development of an UPLC-MS/MS method for the analysis of mycotoxins in rumen fluid with and without maize silage emphasizes the importance of using matrix-matched calibration

Biomarkers for exposure as a tool for efficacy testing of a mycotoxin detoxifier in broiler chickens and pigs

Bioimprinting for multiplex luminescent detection of deoxynivalenol and zearalenone

Antibody immobilization strategy for the development of a capacitive immunosensor detecting zearalenone

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

In vitro model to assess the adsorption of oral veterinary drugs to mycotoxin binders in a feed- and aflatoxin B1-containing buffered matrix

Impact of Fusarium mycotoxins on hepatic and intestinal mRNA expression of cytochrome P450 enzymes and drug transporters, and on the pharmacokinetics of oral enrofloxacin in broiler chickens

Sensitive flow-through immunoassay for rapid multiplex determination of cereal-borne mycotoxins in feed and feed ingredients

Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania

Biodegradation of mycotoxins : tales from known and unexplored worlds

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review

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