Ghent University Academic Bibliography

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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985
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The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Nathaline Onek Aparo (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2026) PLOS ONE. 21(1).
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank Goyal, Margo Degieter (UGent) , Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(2). p.836-852
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Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, et al.

(2026) FOOD RESEARCH INTERNATIONAL. 233.
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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2026) FOOD SECURITY. 18(2). p.345-360
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The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Yixuan Guo (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2026) CHINA AGRICULTURAL ECONOMIC REVIEW. 18(2). p.254-272
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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Esther Van Parys (UGent) , Duc Tran (UGent) , Djamel Rahmani, Fairley Le Moal, Jeffery Bray, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , et al.

(2026) ELECTRONIC COMMERCE RESEARCH.
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- Miscellaneous
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Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia

Carl Lachat (UGent) , Hans De Steur (UGent) , Marie Claire Custodio (UGent) , Lieven Huybregts (UGent) , Moustapha Drabo (UGent) , Laéticia Céline Toe (UGent) , Firehiwot Workneh, Kokeb Tesfamariam Hadush (UGent) , Siyane Deressa (UGent) and Alemayehu Argaw Alemayehu (UGent)

(2026)
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar Jamai, Ali Abidar, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) JOURNAL OF AFRICAN BUSINESS. 26(1). p.1-26
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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 126.
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
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The role of nudges in food choices : an umbrella review

Hui Lin (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
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The divergence of the public and private plant breeding sectors with implications for climate change

Lexie Burris, Lawton Lanier Nalley, Hans De Steur (UGent) , Alvaro Durand-Morat, Jesse Tack, Wei Yang and Jayson L. Lusk

(2025) NPJ SCIENCE OF PLANTS. 1(1).
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Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(4). p.1441-1460
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A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Duc Tran (UGent) , Filisia Melissari, Samuel Le Feon, Andreas Papadakis, Theodore Zahariadis, Dimitrios Chatzitheodorou, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 230.
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Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Bekele Wegi Feyisa, George Mavrotas, Teshome Lejissa, Million Sileshi and Hans De Steur (UGent)

(2025) JOURNAL OF DEVELOPMENT EFFECTIVENESS. 17(1). p.50-70
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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian Senyange (UGent) , Joshua Wesana (UGent) , Guido Van Huylenbroeck (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) CURRENT OPINION IN BIOTECHNOLOGY. 91.
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Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71

Academic Bibliography

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

The role of nudges in food choices : an umbrella review

The divergence of the public and private plant breeding sectors with implications for climate change

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

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