Ghent University Academic Bibliography

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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains

Mariel Stefhanie Aybar Espinoza, Annemarie Käsbohrer, Martin Wagner, H.J. van der Fels-Klerx, Mieke Uyttendaele (UGent) and Marion Gottschald

(2026) FOOD CONTROL. 179.
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- Journal Article
- A1
Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Charlotte Peeters (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2026) POSTHARVEST BIOLOGY AND TECHNOLOGY. 233.
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Mayr, An Maes (UGent) , Anneleen Wieme (UGent) , Bruno De Meulenaer (UGent) , Peter Vandamme (UGent) , Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2026) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 446.
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- A1
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Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).
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- Journal Article
- A1
- open access
Microbiological hygiene and food safety assessment of urban aquaponic farming

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) , Tara Baele (UGent) , Inge Van Damme (UGent) , Bavo Verhaegen, Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 442.
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- Conference Paper
- C3
Resilient food safety management to anticipate on related microbiological food safety challenges.

Mathis Vermeersch (UGent) , Mieke Uyttendaele (UGent) and Liesbeth Jacxsens (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
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- Conference Paper
- C3
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2025) IAFP’s European Symposium on Food Safety 2025, Abstracts.
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- Conference Paper
- C3
Consumers' risk perceptions and worries about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Mieke Uyttendaele (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2025) 29th Conference on Food Microbiology, Abstracts.
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- Journal Article
- A1
- open access
A FoodSafeR perspective on emerging food safety hazards and associated risks

John F. Leslie, Chibundu N. Ezekiel, Martin Wagner, Chris Elliott, Oonagh McNerney, Mieke Uyttendaele (UGent) , Wu Yongning, Songxue Wang, Sheila Okoth, James Lindsay, et al.

(2025) FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. 9.
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- Journal Article
- A1
- open access
A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2025) JOURNAL OF FOOD PROTECTION. 88(8).
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- Miscellaneous
- open access
Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Wim Verbeke (UGent) , Peter Vlerick (UGent) and Mieke Uyttendaele (UGent)

(2025) 2025 Edition of the Students4Food Talks, World Food Forum, FAO.
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- Book Chapter
Emerging and reemerging food microbial hazards

Mieke Uyttendaele (UGent) , Thomas De Bock (UGent) and Xingchen Zhao

(2025) Antimicrobial strategies in the food system : updates, opportunities, challenges. p.3-42
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- Conference Paper
- C3
- open access
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.
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- C3
- open access
Exploring the social dimensions of microbial food safety risk governance

Charlie Van Paepeghem (UGent) , Liesbeth Jacxsens (UGent) , Peter Vlerick (UGent) , Wim Verbeke (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Thomas De Bock (UGent) , Mathis Vermeersch (UGent) , Neal Mathu (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th Conference on Food Microbiology, Abstracts.
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- Conference Paper
- C3
- open access
Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Thomas De Bock (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) , Frank Devlieghere (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.146-147
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- Conference Paper
- C3
Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Mathis Vermeersch (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.129-129
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- Conference Paper
- C3
Spontaneous vegetable fermentations : a food safety perspective

Mathis Vermeersch (UGent) , Cintia Csorba, Liesbeth Jacxsens (UGent) , Tanja Kostic and Mieke Uyttendaele (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.104-105
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- Journal Article
- A1
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 410.
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- Journal Article
- A1
- open access
Machine learning and imputation to characterize human norovirus genotype susceptibility to sodium hypochlorite

Allyson N. Hamilton, Flor Maes, Génesis Yosbeth Chávez Reyes, Giselle Almeida, Dan Li (UGent) , Mieke Uyttendaele (UGent) and Kristen E. Gibson

(2024) FOOD AND ENVIRONMENTAL VIROLOGY. 16(4). p.492-505

Academic Bibliography

From farm to fork : examining the differences between local and global food supply chains

Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce

Microbiological survey of spontaneous vegetable fermentations : a food safety perspective

Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Microbiological hygiene and food safety assessment of urban aquaponic farming

Resilient food safety management to anticipate on related microbiological food safety challenges.

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Consumers' risk perceptions and worries about microbial food safety

A FoodSafeR perspective on emerging food safety hazards and associated risks

A ten-year survey of bacterial pathogens in fresh, unprocessed fruits and vegetables produced, imported, or traded in the Netherlands

Hand in hand for a more resilient food system : a collaborative approach between life and social sciences

Emerging and reemerging food microbial hazards

Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Exploring the social dimensions of microbial food safety risk governance

Protective cultures based on indigenous microbiota to improve safety of fresh-cut produce

Microbial dynamics in equilibrium modified-atmosphere packaged fresh-cut Romaine lettuce : a culturomics approach

Last-mile food delivery : a survey on delivery practices, quality and food safety aspects

Spontaneous vegetable fermentations : a food safety perspective

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Machine learning and imputation to characterize human norovirus genotype susceptibility to sodium hypochlorite

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