Ghent University Academic Bibliography

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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.
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How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.
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The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa P. Tundui and Xavier Gellynck (UGent)

(2024) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 27(2). p.165-183
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam Imbumi (UGent) , Joachim Schouteten (UGent) , Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes (UGent) , Xavier Gellynck (UGent) , Judith Kimiywe and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 121.
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- Conference Paper
Consumers' valuation of blockchain-based traceability for feta cheese in Greece: A segmentation study

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024)
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Trust development in blockchain implementation: An empirical framework

Duc Tran (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2024)
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Shifting from an animal towards an alternative protein based diet: A walk in the park?

Xavier Gellynck (UGent) , Margo Degieter (UGent) , Listia Rini (UGent) , Norah Benmeridja (UGent) and Simoun Rainier Bayudan (UGent)

(2024)
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier Bayudan (UGent) , Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.290-290
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Yikes or not : sensory evaluation of flavored cakes made with insect oil

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) 15th Pangborn Sensory Science Symposium (Pangborn 2023), Book of Abstracts. p.291-291
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Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda

Nathaline Onek Aparo (UGent) , Solomon Olum, Alice Onek Atimango (UGent) , Walter Odongo, Bonny Aloka, Duncan Ongeng, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) HORTICULTURAE. 9(3).
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Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
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Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2023) SERBIAN JOURNAL OF MANAGEMENT. 18(1). p.167-179
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar Jamai, Ali Abidar, Hans De Steur and Xavier Gellynck (UGent)

(2023) JOURNAL OF AFRICAN BUSINESS.
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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana Kirungi (UGent) , Brian Senyange (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
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Impact of firm-level factors and government business support on the performance of agri-food firms

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa Petro Tundui and Xavier Gellynck (UGent)

(2023) 7th International conference on applied research in business, management and economics, Abstracts.
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Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Joel Juvinal (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Dimas Rahadian Aji Muhammad, Alma A. De Leon, Koen Dewettinck (UGent) and Xavier Gellynck (UGent)

(2023) FOODS. 12(9).
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Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

Daylan A. Tzompa-Sosa (UGent) , Paul Provijn (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2023) JOURNAL OF FOOD SCIENCE. 88. p.130-146
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FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE

Pulkeria Pascoe (UGent) , Marcia Dutra de Barcellos (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) , Hawa Petro Tundui and Xavier Gellynck (UGent)

(2023) International Scientific Conference „Business and Management“.

Academic Bibliography

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

How do consumers value food traceability? A meta-analysis

The influence of internal factors on micro and small enterprises performance : evidence from Tanzanian agri-food processors

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Consumers' valuation of blockchain-based traceability for feta cheese in Greece: A segmentation study

Trust development in blockchain implementation: An empirical framework

Shifting from an animal towards an alternative protein based diet: A walk in the park?

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Yikes or not : sensory evaluation of flavored cakes made with insect oil

Farmers' intention to adopt agronomic biofortification : the case of iodine biofortified vegetables in Uganda

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Impact of firm-level factors and government business support on the performance of agri-food firms

Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder

Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home

FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE

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