Show
Sort by
-
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
-
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum
-
Free and bound patulin in cloudy apple juice
-
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
-
Modelling Food Safety
-
Uncertainty and Variability Modelling of Chemical Exposure through Food
-
Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium
-
Effect of atmosphere on growth and mycotoxin production of moulds
-
Quality management systems in the food industry
(2005) -
Exposure assessment of patulin in apple juice for Flemish young children
-
Exposure assessment of patulin in apple juice for Flemish young children
-
Voedselveiligheid in onze welvaartstaat
-
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
-
Voedselveiligheid in onze welvaartstaat
-
Mycotoxins: current and future perspectives
-
Incidence of patulin in organic and conventional apple juices marketed in Belgium
-
invloed van intrinsieke factoren van appels op de groei en patulineproductie van Penicillium expansum
-
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum
-
Voedselveiligheid in onze welvaartstaat
-
Quality systems in the European food industry