Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 801001189016 cql: author exact 801001562262 Add to list Journal Article A1 Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis Kris Audenaert (UGent) , Klaas D'Haene (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent) (2010) FOOD MICROBIOLOGY. 27(1). p.12-18 Add to list Conference Paper C3 Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products M Martens, Kris Audenaert (UGent) , R Janssens, Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , Ellen Vandeputte (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent) (2007) Food Microbiology, 12th Conference, Abstracts. Add to list Conference Paper C3 Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products Kris Audenaert (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , R Janssens, Peter Vandamme (UGent) and Geert Huys (UGent) (2006) Food Microbiology, 11th Conference, Abstracts.