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Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells
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Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards
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Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni
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Laser Scanning cytometry to detect viable but non-culturable C. Jejuni in drinking water.
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Survival of Campylobacter jejuni strains of different origin in drinking water
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Real time detection of pathogenic bacteria in foods.