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Larkinella insperata gen. nov., sp nov., a bacterium of the phylum 'Bacteroidetes' isolated from water of a steam generator
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Identification of the bacterial leaf spot pathogen of poinsettia in China
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Intrauterine levonorgestrel delivered by a frameless system, combined with systemic estrogen: Acceptability and endometrial safety after 3 years of use in peri- and postmenopausal women
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Description of Gluconacetobacter swingsii sp nov and Gluconacetobacter rhaeticus sp nov., isolated from Italian apple fruit
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Natural association of Gluconacetobacter diazotrophicus and Diazotrophic acetobacter peroxydans with wetland rice
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Description of Gluconacetobacter swingsii sp. nov. and Gluconacetobacter sp. nov., isolated from italian apple fruit
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Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp kefirgranum subsp nov and emended description of L-kefiranofaciens Fujisawa et al. 1988
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Aquaspirillum dispar Hylemon et al. 1973 and Microvirgula aerodenitrificans Patureau et al. 1998 are subjective synonyms
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Paracoccus zeaxanthinifaciens sp nov., a zeaxanthin-producing bacterium
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Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp nov and Acetobacter malorum sp nov.
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Bacterial leaf blight of strawberry (Fragaria (x) ananassa) caused by a pathovar of Xanthomonas arboricola, not similar to Xanthomonas fragariae Kennedy & King. Description of the causal organism as Xanthomonas arboricola pv. fragariae (pv. nov., comb. nov.)
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Classification of metal-resistant bacteria from industrial biotopes as Ralstonia campinensis sp nov., Ralstonia metallidurans sp nov and Ralstonia basilensis Steinle et al. 1998 emend.
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Differences between subcultures of the Mesorhizobium loti type strain from different culture collections.
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Assignment of Centers for Disease Control group IVc-2 to the genus Ralstonia as Ralstonia paucula sp. nov.
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Detection and identification of Lactobacillus lindneri from brewery environments.
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Detection and identification of Lactobacillus lindneri from brewery environments.
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Identification of lactic acid bacteria from spoiled beer using SDS-PAGE of whole-cell proteins
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Identification of probiotic lactic acid bacteria
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The potential role of a culture for identification and maintenance of lactic acid bacteria
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BCCM Catalogue 1992. Part LMG Bacteria, 384 p. Belgian Science Policy Office, Brussel, (1992).