Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 3AB2D17E-F0EE-11E1-A9DE-61C894A0A6B4 or (type any "bookEditor issueEditor" and edito... Add to list Journal Article A1 Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties Roger Aidoo (UGent) , Emelia Owusua Appah, Davy Van de Walle (UGent) , Emmanuel Ohene Afoakwa and Koen Dewettinck (UGent) (2016) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 52(1). p.282-290