Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 000160079403 or (type any "bookEditor issueEditor" and editor exact 000160079403) cql: keyword exact "nanoemulsions" Add to list Journal Article A1 open access Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Vincent Kassozi, Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van der Meeren (UGent) (2019) FOOD HYDROCOLLOIDS. 88. p.218-227