Show 20 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author exact 000100804723 cql: author exact 801001138997 Add to list Journal Article A1 Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe Molly Gabaza (UGent) , Marie Joossens (UGent) , Margo Cnockaert (UGent) , Maud Muchuweti, Katleen Raes (UGent) and Peter Vandamme (UGent) (2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 289. p.77-87