Ghent University Academic Bibliography

Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

Varvara Tsilia (UGent) , Frederiek-Maarten Kerckhof (UGent) , Andreja Rajkovic (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2016) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 82(1). p.289-296

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To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus

Varvara Tsilia (UGent) , Simon Devos (UGent) , Andreja Rajkovic (UGent) , Tom Van de Wiele (UGent) , Marc Heyndrickx (UGent) , Frederiek-Maarten Kerckhof (UGent) and Bart Devreese (UGent)

(2016) Advances and Applications in Metaproteomics, Symposium abstracts.

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Staphylococcal enterotoxin type H in the scope of food intoxication and human health

Mirjana Andjelkovic, Koen De Cremer, Varvara Tsilia (UGent) , Sarah Denayer, Joris Van Loco and Andreja Rajkovic (UGent)

(2016) FoodMicro 2016, Abstracts.

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Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters

Varvara Tsilia (UGent) , Mieke Uyttendaele (UGent) , Frederiek-Maarten Kerckhof (UGent) , Andreja Rajkovic (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2015) FOODBORNE PATHOGENS AND DISEASE. 12(11). p.904-913

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Behavior of Bacillus cereus under conditions simulating the proximal gut

Varvara Tsilia (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme.

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Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry

Varvara Tsilia (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Marc Heyndrickx (UGent) and Bart Devreese (UGent)

(2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme.

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Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors

Varvara Tsilia (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2013) IAFP's European symposium on food safety, Marseille, France, 15-17 May 2013 : programme.

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Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Varvara Tsilia (UGent) , Bart Devreese (UGent) , Ilse de Baenst (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) and Marc Heyndrickx (UGent)

(2012) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 77(1). p.263-267

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Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Varvara Tsilia (UGent) , Bart Devreese (UGent) , Ilse de Baenst (UGent) , Bart Mesuere (UGent) , Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) , Tom Van de Wiele (UGent) and Marc Heyndrickx (UGent)

(2012) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 404(6-7). p.1691-1702

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Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens, Bart Devreese (UGent) and Mieke Uyttendaele (UGent)

(2011) Mass Spectrometry in Food and Feed, Abstracts.

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Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Bart Devreese (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2011) Food Microbiology, 16th Conference, Abstracts. p.139-139

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Regulation of toxin production by Bacillus cereus and its food safety implications

Siele Ceuppens, Andreja Rajkovic (UGent) , Marc Heyndrickx (UGent) , Varvara Tsilia (UGent) , Tom Van de Wiele (UGent) , Nico Boon (UGent) and Mieke Uyttendaele (UGent)

(2011) CRITICAL REVIEWS IN MICROBIOLOGY. 37(3). p.188-213

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Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

Varvara Tsilia (UGent) , Ilse de Baenst (UGent) , Marc Heyndrickx (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens, Bart Devreese (UGent) and Mieke Uyttendaele (UGent)

(2011) Bacillus-ACT 2011, Abstracts.

Academic Bibliography

Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus

Staphylococcal enterotoxin type H in the scope of food intoxication and human health

Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters

Behavior of Bacillus cereus under conditions simulating the proximal gut

Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry

Study of Bacillus cereus adhesion on mucin surfaces as influenced by environmental factors

Detection of enterotoxins produced by B. cereus isolates using mass spectrometry

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group

Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus

Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates

Regulation of toxin production by Bacillus cereus and its food safety implications

Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus

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