Ghent University Academic Bibliography

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Your filters: cql: author="HERMAN, L" or (type any "bookEditor issueEditor" and editor="HERMAN, L")

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- Journal Article
- A1
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Marijke Verhegghe, G Rasschaert, L Herman, K Goossens, L Vandaele, K De Bleecker, G Vlaemynck, Marc Heyndrickx (UGent) and J De Block

(2017) JOURNAL OF DAIRY SCIENCE. 100(5). p.3497-3512
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- Journal Article
- A1
Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Kaat Luyckx (UGent) , E Van Coillie, Jeroen Dewulf (UGent) , S Van Weyenberg, L Herman, J Zoons, E Vervaet, Marc Heyndrickx (UGent) and K De Reu

(2017) POULTRY SCIENCE. 96(4). p.938-949
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- Journal Article
- A1
- open access
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

Kaat Luyckx (UGent) , S Millet, S Van Weyenberg, L Herman, Marc Heyndrickx (UGent) , Jeroen Dewulf (UGent) and K De Reu

(2016) BMC VETERINARY RESEARCH. 12.
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- Journal Article
- A1
- open access
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

K Luyckx, S Millet, S Van Weyenberg, L Herman, Marc Heyndrickx (UGent) , Jeroen Dewulf (UGent) and K De Reu

(2016) BMC VETERINARY RESEARCH. 12.
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- Journal Article
- A1
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

Nikki De Clercq (UGent) , G Vlaemynck, E Van Pamel, S Van Weyenberg, L Herman, Frank Devlieghere (UGent) , Bruno De Meulenaer (UGent) and E Van Coillie

(2016) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 220. p.50-57
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- Journal Article
- A1
On-farm comparisons of different cleaning protocols in broiler houses

KY Luyckx, S Van Weyenberg, Jeroen Dewulf (UGent) , L Herman, J Zoons, E Vervaet, Marc Heyndrickx (UGent) and K De Reu

(2015) POULTRY SCIENCE. 94(8). p.1986-1993
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- Journal Article
- A1
A review of the microbiological hazards of dairy products made from raw milk

C Verraes, G Vlaemynck, S Van Weyenberg, Lieven De Zutter (UGent) , G Daube, M Sindic, Mieke Uyttendaele (UGent) and L Herman

(2015) INTERNATIONAL DAIRY JOURNAL. 50. p.32-44
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- Journal Article
- A1
Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

K Luyckx, Jeroen Dewulf (UGent) , S Van Weyenberg, L Herman, J Zoons, E Vervaet, Marc Heyndrickx (UGent) and K De Reu

(2015) POULTRY SCIENCE. 94(4). p.740-749
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- Book Chapter
PCR applications in food microbiology

Mieke Uyttendaele (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens (UGent) , Leen Baert (UGent) , E Van Coillie, L Herman, Vicky Jasson (UGent) and H Imberechts

(2014) Encyclopedia of food microbiology. p.1033-1041
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- Journal Article
- A1
A review of the microbiological hazards of raw milk from animal species other than cows

C Verraes, W Claeys, S Cardoen, G Daube, Lieven De Zutter (UGent) , H Imberechts, K Dierick and L Herman

(2014) INTERNATIONAL DAIRY JOURNAL. 39(1). p.121-130
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- Journal Article
- A1
Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced

I Dewaele, Marc Heyndrickx (UGent) , G Rasschaert, S Bertrand, C Wildemauwe, P Wattiau, H Imberechts, L Herman, Richard Ducatelle (UGent) , S Van Weyenberg, et al.

(2014) ZOONOSES AND PUBLIC HEALTH. 61(6). p.398-404
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- Journal Article
- A1
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

P Depoorter, Davy Persoons (UGent) , Mieke Uyttendaele (UGent) , Patrick Butaye (UGent) , Lieven De Zutter (UGent) , K Dierick, L Herman, H Imberechts, X Van Huffel and Jeroen Dewulf (UGent)

(2012) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 159(1). p.30-38
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- Journal Article
- A1
Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study

Isabelle Dewaele, G Rasschaert, C Wildemauwe, Hilde Van Meirhaeghe (UGent) , M Vanrobaeys, Evelyne De Graef (UGent) , L Herman, Richard Ducatelle (UGent) , Marc Heyndrickx (UGent) and K De Reu

(2012) POULTRY SCIENCE. 91(11). p.2727-2735
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- Journal Article
- A1
Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

I Dewaele, Richard Ducatelle (UGent) , L Herman, Marc Heyndrickx (UGent) and K De Reu

(2011) POULTRY SCIENCE. 90(6). p.1185-1190
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- Journal Article
- A1
Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

S Leleu, L Herman, Marc Heyndrickx (UGent) , K De Reu, CW Michiels, J De Baerdemaeker and W Messens

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.43-48
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- Journal Article
- A1
Effect of egg washing on the cuticle quality of brown and white table eggs

S Leleu, W Messens, K De Reu, S De Preter, L Herman, Marc Heyndrickx (UGent) , J De Baerdemaeker, CW Michiels and M Bain

(2011) JOURNAL OF FOOD PROTECTION. 74(10). p.1649-1654
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- Journal Article
- A1
Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers

Davy Persoons (UGent) , Freddy Haesebrouck (UGent) , Annemieke Smet (UGent) , L Herman, M Heyndrickx, An Martel (UGent) , B Catry, Anna Catharina Berge (UGent) , Patrick Butaye (UGent) and Jeroen Dewulf (UGent)

(2011) EPIDEMIOLOGY AND INFECTION. 139(5). p.765-771
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- Journal Article
- A1
Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Leen Baert (UGent) , K Mattison, F Loisy-Hamon, J Harlow, A Martyres, B Lebeau, Ambroos Stals (UGent) , E Van Coillie, L Herman and Mieke Uyttendaele (UGent)

(2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 151(3). p.261-269
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- Journal Article
- A1
Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains

N Botteldoorn, E Van Coillie, J Goris, H Werbrouck, Veerle Piessens (UGent) , C Godard, P Scheldeman, L Herman and Marc Heyndrickx (UGent)

(2010) ZOONOSES AND PUBLIC HEALTH. 57(5). p.345-357
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- Conference Paper
- C3
Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.

Katrien Broekaert, M Heyndrickx, S Hoffman, Frank Devlieghere (UGent) , L Herman and G Vlaemynck

(2009) Conference on Food microbiology, 14th, Proceedings. p.?-?

Academic Bibliography

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units

A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units

Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

On-farm comparisons of different cleaning protocols in broiler houses

A review of the microbiological hazards of dairy products made from raw milk

Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses

PCR applications in food microbiology

A review of the microbiological hazards of raw milk from animal species other than cows

Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study

Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection

Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

Effect of egg washing on the cuticle quality of brown and white table eggs

Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers

Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?

Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains

Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.

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