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- Journal Article
- A1
- open access
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283
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Influence of Ion Transport on Liquid Crystal Switching
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- Conference Paper
- C1
- open access
A 0.83'' full HDTV liquid crystal on silicon component with in-pixel memory and 450Hz refresh rate
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Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese.
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Assessing the stereoelectronic properties of pyrrolyl phosphines and related ligands : the quantitative analysis of ligand effects (QALE)
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Using isoequilibrium behavior to probe the stereoelectronic properties of pyrrole-substituted phosphine ligands : an application of the quantitative analysis of ligand effects (QALE)