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Age related changes in biomechanical properties of the thoracic aorta in horses
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Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
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Effect of genotype on characteristics of porcine aortic valves and bovine pericard as substitute heart valves
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Protein solubility of longissimus from stress sensitive and stress resistant pigs.
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Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
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Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
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Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.
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Comparison of meat quality characteristics of retail beef of different origin.
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Analyse du profil de la mesure de la force de cisaillement.
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Variabilité inter et intra animaux dans la qualité de la viande de boeuf.
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Effect of the double-muscling genotype on carcass and meat quality in Belgian Blue slaughter bulls.
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Role of Proteases in Post Mortem Beef Tenderisation
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Technical Description and Reproducibility Test on a Ergometer for use in an MR-scanner
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A new ergometer-signal acquisition system usable in a highly magnetic environment
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Use of exogenous protease effectors to investigate postmortem tenderness development and related myofibrillar protein fragmentation - a review
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Meat Toughening During Aging ?
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Postmortaal sturen van de malsheidsontwikkeling van rundvlees
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Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis
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The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation
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Effects of in situ injection of exogenous protease effectors in beef meat Proc. 38th ICOMST, Clermont-Ferrand, 1992, Vol. 3, pp. 443-446.