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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
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- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
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Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli (STEC) serogroups on Belgian dairy cattle farms by overshoe sampling
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
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- Journal Article
- A1
- open access
Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing
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- Journal Article
- A1
- open access
Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing
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- Journal Article
- A1
- open access
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health
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- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
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- Journal Article
- A1
- open access
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
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- Journal Article
- A1
- open access
The effect of partial depopulation on Campylobacter introduction in broiler houses
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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
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Incidence and associated risk factors of necrotic enteritis in Belgian layer pullet flocks
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- Journal Article
- A1
- open access
Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing
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Campylobacter contamination of broilers : the role of transport and slaughterhouse
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- Journal Article
- A1
- open access
Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization
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Microbiological quality and safety of dry-aged beef
(2020) -
- Miscellaneous
- open access
Keelsnijding bij noodslachting van runderen
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Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens