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High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system
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- Journal Article
- A1
- open access
Lentils and yeast fibers : a new strategy to mitigate enterotoxigenic Escherichia coli (ETEC) strain H10407 virulence?
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Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
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Phloroglucinol shows prophylactic and metaphylactic effects against pathogenic stressors in Macrobrachium larvae
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- Conference Paper
- open access
Use of unmalted buckwheat for innovative beer production
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- Journal Article
- A1
- open access
Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread
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- Journal Article
- A1
- open access
Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016
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Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst
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Changes in soil organic carbon stock and nutrient status after conversion of pasture land to cultivated land in semi-arid areas of northern Ethiopia
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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Flavonoids and cellular stress : a complex interplay affecting human health
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- Journal Article
- A1
- open access
Protectors or enablers? Untangling the roles of traditional authorities and local elites in foreign land grabs in Cameroon
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
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- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Radial variations in wood functional traits in a rain forest from eastern Amazonia