Ghent University Academic Bibliography

Kim Moens (UGent) , Daylan Amelia Tzompa Sosa (UGent) , Davy Van de Walle (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent)

(2019) FOOD RESEARCH INTERNATIONAL.

Mark

Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders

Ine Coteur (UGent) , Fleur Marchand, Lies Debruyne and Ludwig Lauwers (UGent)

(2019) JOURNAL OF CLEANER PRODUCTION. 209. p.472-480

Mark

dissertation

The effects of nutritional supplementation in early life on methane emissions and performance in ruminants

Sieglinde Debruyne (UGent)

(2019)

Mark

journalArticle
A1
open access

Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment

Tina Van den Meersche (UGent) , Geertrui Rasschaert, Freddy Haesebrouck (UGent) , Els Van Coillie, Lieve Herman, Stephanie Van Weyenberg, Els Daeseleire and Marc Heyndrickx (UGent)

(2019) ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY. 175. p.29-38

Mark

journalArticle
A2
open access

Absence of effects of herbicides use on yam rots : a case study in Wulensi, Ghana

Abukari Wumbei, Judith Kania Asibi Bawa, Mamudu Abunga Akudugu and Pieter Spanoghe (UGent)

(2019) AGRICULTURE-BASEL. 9(5).

Mark

The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien Alderweireldt (UGent) , Charlotte Grootaert (UGent) , Stefaan De Smet (UGent) , Olivier De Wever (UGent) and John Van Camp (UGent)

(2019) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 84(1). p.53-57

Mark

journalArticle
A2
open access

The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

Marguerite Niyibituronasa, Arnold Onyango, Svetlana Gaidashova, Samuel Imathiu, Marthe De Boevre (UGent) , Diederik Leenknecht (UGent) , Ellen Neyrinck (UGent) , Sarah De Saeger (UGent) , Pieter Vermeir (UGent) and Katleen Raes (UGent)

(2019) JOURNAL OF FOOD RESEARCH. 8(1). p.41-51

Mark

journalArticle
A1
open access

The development of a novel SNP genotyping assay to differentiate cacao clones

Jocelyn De Wever (UGent) , Helena Everaert (UGent) , Frauke Coppieters (UGent) , Hayley Rottiers (UGent) , Koen Dewettinck (UGent) , Steve Lefever (UGent) and Kathy Messens (UGent)

(2019) SCIENTIFIC REPORTS. 9.

Mark

misc

Help, het is weer werpweek

Suzy Van Gansbeke, Jeroen Degroote (UGent) and Mario Vandaele (UGent)

(2019) Landbouwleven. 69(3204). p.18-19

Mark

journalArticle

Can spectral analyses improve measurement of key soil fertility parameters with X-ray fluorescence spectrometry?

Said Nawar (UGent) , Nele Delbecque (UGent) , Ynse Declercq (UGent) , Philippe De Smedt (UGent) , Peter Finke (UGent) , Ann Verdoodt (UGent) , Marc Van Meirvenne (UGent) and Abdul Mouazen (UGent)

(2019) Geoderma. p.29-39

Academic Bibliography

Behavioural determinants shaping protein intake in European older adults

Three-year screening for cold hardiness of garden roses

Adoption of climate change adaptation strategies by maize-dependent smallholders in Ethiopia

Burden and determinants of undernutrition among young pregnant women in Ethiopia

Predicting children's food choice using check-all-that-apply questions

Influence of cooling rate on partial coalescence in natural dairy cream

Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders

The effects of nutritional supplementation in early life on methane emissions and performance in ruminants

Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment

Absence of effects of herbicides use on yam rots : a case study in Wulensi, Ghana

The effect of processed meat related compounds on colon cells : relevance of long term approach

The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

The development of a novel SNP genotyping assay to differentiate cacao clones

Help, het is weer werpweek

Can spectral analyses improve measurement of key soil fertility parameters with X-ray fluorescence spectrometry?

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