Ghent University Academic Bibliography

Paula Alejandra Lamprea Pineda (UGent) , Kristof Demeestere (UGent) , Allan Augusto Alvarado Alvarado, Frank Devlieghere (UGent) , Nico Boon (UGent) , Herman Van Langenhove (UGent) and Christophe Walgraeve (UGent)

(2025) JOURNAL OF ENVIRONMENTAL SCIENCES. 147. p.268-281

Add to list

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen Berden (UGent) and Christine Yung Hung (UGent)

(2025) APPETITE. 204.

Add to list

Field-based hyperspectral imaging for detection and spatial mapping of fusarium head blight in wheat

Mhd Baraa Almoujahed (UGent) , Enrique Apolo Apolo (UGent) , Rebecca Whetton (UGent) , Marius Kazlauskas, Zita Kriauciuniene, Egidijus Sarauskis and Abdul Mouazen (UGent)

(2025) EUROPEAN JOURNAL OF AGRONOMY. 164.

Add to list

Journal Article
A1
open access

Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants

Alejandro Belanche, André Bannink, Jan Dijkstra, Zoey Durmic, Florencia Garcia, Fernanda G. Santos, Sharon Huws, Jeyamalar Jeyanathan (UGent) , Peter Lund, Roderick I. Mackie, et al.

(2025) JOURNAL OF DAIRY SCIENCE. 108(1). p.375-394

Add to list

Assessing pastoral reforms through the performance of agro-pastoral community-based organizations in South Tunisia

Mariem Sghaier (UGent) , Aymen Frija, Julio Postigo, Stijn Speelman (UGent) , Veronique Alary and Mongi Sghaier

(2025) RANGELAND ECOLOGY & MANAGEMENT. 98. p.49-62

Add to list

Journal Article
A1
open access

Exploring feed digestibility and broiler performance in response to dietary supplementation of Chlorella vulgaris

Sofie Van Nerom (UGent) , Kobe Buyse (UGent) , Filip Van Immerseel (UGent) , Johan Robbens and Evelyne Delezie

(2025) ANIMALS. 15(1).

Add to list

PhD Thesis

Conceptualization, assessment, and maturation of food safety culture in food processing companies

Pauline Spagnoli (UGent)

(2025)

Add to list

Journal Article
A1
open access

The effect of prenatal balanced energy and protein supplementation on gestational weight gain : an individual participant data meta-analysis in low- and middle-income countries

Dongqing Wang, Uttara Partap, Enju Liu, Janaína Calu Costa, Ilana R. Cliffer, Molin Wang, Sudeer Kumar Nookala, Vishak Subramoney, Brittany Briggs, Imran Ahmed, et al.

(2025) PLOS MEDICINE. 22(2).

Add to list

Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action

Jelle Van Vooren (UGent) , Marie Blomme (UGent) , Trang Tran Minh (UGent) , Noémie De Zutter (UGent) , Willem Desmedt (UGent) , Christophe Walgraeve (UGent) , Sven Mangelinckx (UGent) and Kris Audenaert (UGent)

(2025) 2nd BrIAS Conference on Smart Agriculture, Abstracts.

Add to list

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Ozge Guven, Ilkay Sensoy, Ingrid De Leyn (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2025) FOOD HYDROCOLLOIDS. 163.

Add to list

Journal Article
A1
open access

Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trials

Arnold Josia William, Carl Lachat (UGent) , Sanne Ahles, Karen J. Murphy, Anne-Marie Minihane, Connie Weaver, Sangeetha Shyam, Jessica Rigutto-Farebrother and [missing] On behalf of the Federation of European Nutrition Societies (FENS) Working Groups on Improving Standards in the Science of Nutrition.

(2025) EUROPEAN JOURNAL OF NUTRITION. 64(2).

Academic Bibliography

Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model

Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador

Chocolate gloss formation as influenced by mould interaction

Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Field-based hyperspectral imaging for detection and spatial mapping of fusarium head blight in wheat

Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants

Assessing pastoral reforms through the performance of agro-pastoral community-based organizations in South Tunisia

Exploring feed digestibility and broiler performance in response to dietary supplementation of Chlorella vulgaris

Conceptualization, assessment, and maturation of food safety culture in food processing companies

The effect of prenatal balanced energy and protein supplementation on gestational weight gain : an individual participant data meta-analysis in low- and middle-income countries

Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action

Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility

Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trials

Contents

Support

Contact