Ghent University Academic Bibliography

Journal Article
A1
open access

Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation

Marilyn De Graeve (UGent) , Nicholas Birse, Yunhe Hong, Christopher T. Elliott, Lieselot Hemeryck (UGent) and Lynn Vanhaecke (UGent)

(2023) FOOD CHEMISTRY. 404(Part B).

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Miscellaneous
open access

Serieuze hartproblemen: meestal niet onaangekondigd

Marianne Sloet and Gunther van Loon (UGent)

(2023) In KWPN magazine 2023(1). p.36-44

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Journal Article
A1
open access

Foodborne parasites and their complex life cycles challenging food safety in different food chains

Sarah Gabriël (UGent) , Pierre Dorny (UGent) , Ganna Saelens (UGent) and Veronique Dermauw

(2023) FOODS. 12(1).

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Journal Article
A1
open access

Predictive power of long-read whole-genome sequencing for rapid diagnostics of multidrug-resistant brachyspira hyodysenteriae strains

Nick Vereecke (UGent) , Nadine Botteldoorn, Charlotte Brossé, Caroline Bonckaert, Hans Nauwynck (UGent) , Freddy Haesebrouck (UGent) , Filip Boyen (UGent) , Dominiek Maes (UGent) and Sebastiaan Theuns (UGent)

(2023) MICROBIOLOGY SPECTRUM. 11(1).

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Journal Article
open access

Changes in intestinal morphology, number of mucus-producing cells and expression of coronavirus receptors APN, DPP4, ACE2 and TMPRSS2 in pigs with aging

Waqar Saleem (UGent) , Xiaolei Ren (UGent) , Wim Van Den Broeck (UGent) and Hans Nauwynck (UGent)

(2023) Veterinary Research. 54(1).

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Miscellaneous

The ongoing quest for a validated, universally accepted visual lameness grading scale

Constanza B. Gómez Álvarez and Maarten Oosterlinck (UGent)

(2023) EQUINE VETERINARY JOURNAL. 55(1). p.5-8

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Hemorrhagic bowel syndrome in dairy cattle : gross, histological, and microbiological characterization

Bert De Jonge (UGent) , Bart Pardon (UGent) , Evy Goossens (UGent) , Filip Van Immerseel (UGent) , Nick Vereecke (UGent) , Mathilde L. Pas, Jozefien Callens, Nermin Caliskan, Stefan Roels and Koen Chiers (UGent)

(2023) VETERINARY PATHOLOGY. 60(2). p.235-244

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PhD Thesis
open access

Revolutionizing viral and bacterial diagnostics in veterinary medicine using nanopore sequencing

Nick Vereecke (UGent)

(2023)

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Journal Article
open access

Iohexol is an intestinal permeability marker in broilers under coccidiosis challenge

Katrien Rysman (UGent) , Venessa Eeckhaut (UGent) , Siska Croubels (UGent) , Brecht Maertens (UGent) and Filip Van Immerseel (UGent)

(2023) Poultry Science. 102(6).

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Journal Article
A1
open access

Cathepsin-L secreted by high-quality bovine embryos exerts an embryotrophic effect in vitro

Annelies Raes (UGent) , Eline Wydooghe (UGent) , Krishna Pavani (UGent) , Osvaldo Américo Bogado Pascottini (UGent) , Katleen Van Steendam (UGent) , Maarten Dhaenens (UGent) , Annekatrien Boel (UGent) , Sonia Heras, Björn Heindryckx (UGent) , Luc Peelman (UGent) , et al.

(2023) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 24(7).

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The c.126C>A(p.(Cys42Ter)) SLC7A10 nonsense variant is a candidate causative variant for paradoxical pseudomyotonia in English Cocker and Springer Spaniels

Mario Van Poucke (UGent) , Kimberley Stee (UGent) , Mark Lowrie and Luc Peelman (UGent)

(2023) ANIMAL GENETICS.

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Journal Article
A1
open access

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Stan Jourquin (UGent) , Thomas Lowie (UGent) , Florian Debruyne (UGent) , Laurens Chantillon, Nick Vereecke (UGent) , Filip Boyen (UGent) , Randy Boone (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.676-689

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Surveying dog owners’ use and understanding of, and communication with veterinarians about, complementary and alternative veterinary medicine

Pia Keller (UGent) , Ini Vanwesenbeeck (UGent) and Annelies Decloedt (UGent)

(2023) VETERINARY RECORD.

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Journal Article
A1
open access

The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Kevin Van Tichelen, Sara Prims, Miriam Ayuso, Lieselotte Van Bockstal, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Jeroen Degroote (UGent) , Steven Van Cruchten, Joris Michiels (UGent) and Chris Van Ginneken

(2023) ANIMALS. 13(1).

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PhD Thesis

The persuit of understanding hydrolysable tannin in poultry nutrition

Kobe Buyse (UGent)

(2023)

Academic Bibliography

Multivariate versus machine learning-based classification of rapid evaporative Ionisation mass spectrometry spectra towards industry based large-scale fish speciation

Serieuze hartproblemen: meestal niet onaangekondigd

Foodborne parasites and their complex life cycles challenging food safety in different food chains

Predictive power of long-read whole-genome sequencing for rapid diagnostics of multidrug-resistant brachyspira hyodysenteriae strains

Changes in intestinal morphology, number of mucus-producing cells and expression of coronavirus receptors APN, DPP4, ACE2 and TMPRSS2 in pigs with aging

The ongoing quest for a validated, universally accepted visual lameness grading scale

Hemorrhagic bowel syndrome in dairy cattle : gross, histological, and microbiological characterization

Revolutionizing viral and bacterial diagnostics in veterinary medicine using nanopore sequencing

Iohexol is an intestinal permeability marker in broilers under coccidiosis challenge

Cathepsin-L secreted by high-quality bovine embryos exerts an embryotrophic effect in vitro

The c.126C>A(p.(Cys42Ter)) SLC7A10 nonsense variant is a candidate causative variant for paradoxical pseudomyotonia in English Cocker and Springer Spaniels

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Surveying dog owners’ use and understanding of, and communication with veterinarians about, complementary and alternative veterinary medicine

The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

The persuit of understanding hydrolysable tannin in poultry nutrition

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