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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
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The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador
(2025) -
Chocolate gloss formation as influenced by mould interaction
(2025) -
- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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The potential of blockchain-based food traceability systems : a socioeconomic perspective
(2025) -
Pluralising knowledge in agricultural development : the case for revitalising indigenous and local knowledges in Ghana
(2025) -
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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- Journal Article
- A1
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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- Journal Article
- A1
- open access
Feed additives for methane mitigation : recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
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Site-specific nutrient data reveal the importance of soils in driving the mycorrhizal make-up of woody vegetation worldwide