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Prediction of respiratory disease in veal calves based on arrival measurements: use of total immunoglobulin and the serostatus for respiratory pathogens
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The dynamics of naturally acquired antibodies against Clostridium perfringens perfringolysin in veal and beef calves
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Assessment of mycotoxin occurrence in feed samples from the Belgian veal calf industry and the influence of roughage provision
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Repeatability of faecal clostridial counts in calves and dietary influence