Show
Sort by
-
- Journal Article
- A1
- open access
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
-
- Journal Article
- A1
- open access
Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy
-
- Journal Article
- A1
- open access
Evaluation of long-term fermentation performance with engineered Saccharomyces cerevisiae strains
-
Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses
-
- Journal Article
- A1
- open access
Challenges and progress towards industrial recombinant protein production in yeasts : a review
-
- Journal Article
- A1
- open access
EGOC inhibits TOROID polymerization by structurally activating TORC1
-
- Journal Article
- A1
- open access
Single-cell optical nanomotion of Candida albicans in microwells for rapid antifungal susceptibility testing
-
- Journal Article
- A1
- open access
Stress granule‐associated TaMBF1c confers thermotolerance through regulating specific mRNA translation in wheat ( Triticum aestivum )
-
- Journal Article
- A1
- open access
Whole-genome sequences of two Kazachstania barnettii strains isolated from anthropic environments
-
- Journal Article
- A1
- open access
Force in numbers : high-throughput screening approaches to unlock microbial transport
-
- Conference Paper
- C3
- open access
Glycolipid biosurfactants in food industry: their biological activity on the gut microbiome and against (food) pathogens
-
- Journal Article
- A1
- open access
Exploring the transportome of the biosurfactant producing yeast Starmerella bombicola
-
Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein
-
- Miscellaneous
- open access
Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283
-
Oleaginous yeasts : time to rethink the definition?