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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts
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Development of a sensory wheel and lexicon for chocolate
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- Journal Article
- A1
- open access
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
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Where is 'Yingyou' : the 'Tea Route' between Khitan and Southern Tang and its ports of departure
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Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study
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- Miscellaneous
- open access
Monitoring & evaluation the impact of training modalities for sustainable tea production: Rainforest Alliance training and Farmer Field Schools: baseline report
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Biowaste energy potential in Kenya
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Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products
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Analysis of EU priority polycyclic aromatic hydrocarbons in food supplements using high performance liquid chromatography coupled to an ultraviolet, diode array or fluorescence detector