Ghent University Academic Bibliography

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden, Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.

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A1
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).

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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(4). p.283-289

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Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).

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Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling

Patrick Willems (UGent) , Ursula Fels (UGent) , An Staes (UGent) , Kris Gevaert (UGent) and Petra Van Damme (UGent)

(2021) JOURNAL OF PROTEOME RESEARCH. 20(2). p.1165-1177

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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Maria Francesca Peruzy, Kurt Houf (UGent) , Marie Joossens (UGent) , Zhongjia Yu, Yolande Therese Rose Proroga and Nicoletta Murru

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 336.

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Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves

Xingchen Zhao (UGent) , Marcelo Belchior Rosendo da Silva, Inge Van der Linden, Bernadette D. G. M. Franco and Mieke Uyttendaele (UGent)

(2021) FRONTIERS IN MICROBIOLOGY. 12.

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Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective

Judith Huygens, Els Daeseleire, Jacques Mahillon, Daan Van Elst, Johan Decrop, Jurgen Meirlaen, Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) ANTIBIOTICS-BASEL. 10(4).

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Capturing salmonella SspH2 host targets in virus-like particles

Margaux De Meyer (UGent) , Igor Fijalkowski (UGent) , Veronique Jonckheere (UGent) , Delphine De Sutter (UGent) , Sven Eyckerman (UGent) and Petra Van Damme (UGent)

(2021) FRONTIERS IN MEDICINE. 8.

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A2
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Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau (UGent) , Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) International Journal of Food Contamination. 8(3).

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Microbes exploit death-induced nutrient release by gut epithelial cells

Christopher Anderson (UGent) , Christopher B. Medina, Brady J. Barron, Laura Karvelyte (UGent) , Tania Love Aaes (UGent) , Irina Lambertz (UGent) , Justin S. A. Perry, Parul Mehrotra (UGent) , Amanda Gonçalves (UGent) , Kelly Lemeire (UGent) , et al.

(2021) NATURE. 596(7871). p.262-267

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Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Florence Buytaers (UGent) , Assia Saltykova (UGent) , Wesley Mattheus, Valeska Laisnez, Bavo Verhaegen, Nancy H. C. Roosens, Kevin Vanneste (UGent) , Naiima Hammami, Brigitte Pochet, Vera Cantaert, et al.

(2021) MICROBIAL GENOMICS. 7(4).

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Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Inge Van der Linden, Anton Nikiforov (UGent) , Sophie Zuber, Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 151.

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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

N. Demaître, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , A.H. Geeraerd, G. Rasschaert and K. De Reu

(2020) MEAT SCIENCE. 169.

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Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium

Huaiyong Zhang, Shuqin Pan, Keying Zhang, Joris Michiels (UGent) , Qiufeng Zeng, Xuemei Ding, Jianping Wang, Huanwei Peng, Jie Bai, Yue Xuan, et al.

(2020) MICROORGANISMS. 8(5).

Academic Bibliography

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling

Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves

Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective

Capturing salmonella SspH2 host targets in virus-like particles

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Microbes exploit death-induced nutrient release by gut epithelial cells

Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy

Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter

Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium

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