Show
Sort by
-
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
-
The potential of vibrational spectroscopy techniques to determine minor milk fatty acids
(2012) -
Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy
-
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
-
A novel procedure for routine milk fat extraction based on dichloromethane