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On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction
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Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
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Mechanistic insights into furan formation in Maillard model systems
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Furan formation from vitamin C in a starch-based model system: influence of the reaction conditions
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Importance of fat oxidation in starch-based emulsions in the generation of the process contaminant furan
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Impact of various food ingredients on the retention of furan in foods