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- Journal Article
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Vertical farming : the only way is up?
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Plant responses upon infection with Verticillium longisporum O1 and Verticillium isaacii Vt305 : a histochemical study in cauliflower and broccoli
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Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
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- Journal Article
- A1
- open access
Microbe-plant growing media interactions modulate the effectiveness of bacterial amendments on lettuce performance inside a plant factory with artificial lighting
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- Journal Article
- A1
- open access
Sweet immunity : inulin boosts resistance of lettuce (Lactuca sativa) against grey mold (Botrytis cinerea) in an ethylene-dependent manner
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LED light quality intensifies leaf pigmentation in ornamental pot plants
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Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
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Recirculating water treatment in closed hydroponic systems : assessment of granular activated carbon and soft templated Mesoporous carbon for adsorptive removal of root exudates
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- Journal Article
- A1
- open access
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
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Testing the toxicity of metals, phenol, effluents, and receiving waters by root elongation in Lactuca sativa L.
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
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- Conference Paper
- C3
- open access
The effect of heat shock on browning-related enzyme activity in lettuce
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- Journal Article
- A1
- open access
Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology
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Evolution and distribution of virulence characteristics of Belgian Bremia lactucae populations between 2008 and 2013