Ghent University Academic Bibliography

Journal Article
A1
open access

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste Vanleenhove (UGent) , Ben Van den Wouwer (UGent) , Ellen Verwee (UGent) , Lisa Slachmuylders (UGent) , Marie Joossens (UGent) , Kristof Brijs, Koen Dewettinck (UGent) , Steven De Meester (UGent) and Katleen Raes (UGent)

(2024) LWT-FOOD SCIENCE AND TECHNOLOGY. 191.

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Journal Article
A1
open access

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Victor Gonzalez-Alonso, Ines Pradal, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 408.

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Uterine microbial ecology and disease in cattle : a review

Ugur Comlekcioglu (UGent) , Sylwia Jezierska, Geert Opsomer (UGent) and Osvaldo Américo Bogado Pascottini (UGent)

(2024) THERIOGENOLOGY. 213. p.66-78

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Journal Article
A1
open access

Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 411.

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Journal Article
A1
open access

Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina

Gowri Amanda Hettiarachchi (UGent) , Margo Cnockaert (UGent) , Marie Joossens (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Nicolas J. Vereecken, Denis Michez, Guy Smagghe (UGent) , Dirk de Graaf (UGent) and Peter Vandamme (UGent)

(2023) INSECT MOLECULAR BIOLOGY. 32(5). p.510-527

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Journal Article
A2
open access

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.

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Journal Article
A1
open access

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii) : administration methods, antagonistic effects and immune response

Mirja Kaizer Ahmmed, Shuva Bhowmik, Fatema Ahmmed, Stephen G. Giteru, Shikder Saiful Islam, Mayssa Hachem, Md. Ashraf Hussain, Osman N. Kanwugu, Dominic Agyei and Tom Defoirdt (UGent)

(2023) JOURNAL OF FISH DISEASES. 46(12). p.1321-1336

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Journal Article
A1
open access

A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022

Stella Givanoudi, Marc Heyndrickx (UGent) , Tom Depuydt, Mehran Khorshid, Johan Robbens and Patrick Wagner

(2023) SENSORS. 23(2).

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Journal Article
A1
open access

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. Duthoo, K. De Reu, F. Leroy, S. Weckx, Marc Heyndrickx (UGent) and G. Rasschaert

(2022) BMC MICROBIOLOGY. 22(1).

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Journal Article
A1
open access

Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

David Laureys (UGent) , Frédéric Leroy, Peter Vandamme (UGent) and Luc De Vuyst

(2022) FRONTIERS IN MICROBIOLOGY. 13.

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Journal Article
A1
open access

Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish

Ganna Saelens (UGent) and Kurt Houf (UGent)

(2022) JOURNAL OF MICROBIOLOGICAL METHODS. 203.

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The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments

Mengfan Li (UGent) , Hua‐Ling Cui, Sheng‐Ya Liu, Filip Van Bockstaele (UGent) , Ming Yu and Wen‐Yong Lou

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(11). p.7340-7348

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Journal Article
A1
open access

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Evelyne Duthoo, Geertrui Rasschaert, Frederic Leroy, Stefan Weckx, Marc Heyndrickx (UGent) and Koen De Reu

(2021) MICROORGANISMS. 9(6).

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Journal Article
A1
open access

Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Lisa Beuckelaere (UGent) , Anneleen De Visscher (UGent) , Fernando De Souza, Evelyne Meyer (UGent) , Freddy Haesebrouck (UGent) , Sofie Piepers (UGent) and Sarne De Vliegher (UGent)

(2021) VETERINARY RESEARCH. 52(1).

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Journal Article
A1
open access

Microbial inefficient substrate use through the perspective of resource allocation models

Alberte Regueira López (UGent) , Juan M. Lema and Miguel Mauricio-Iglesias

(2021) CURRENT OPINION IN BIOTECHNOLOGY. 67. p.130-140

Academic Bibliography

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Uterine microbial ecology and disease in cattle : a review

Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii) : administration methods, antagonistic effects and immune response

A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish

The antioxidative capacities of Lactobacillus and its potential mechanisms via chemical and cellular assessments

The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis

Colonization and local host response following intramammary Staphylococcus chromogenes challenge in dry cows

Microbial inefficient substrate use through the perspective of resource allocation models

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