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Vulnerable newborn types : analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000-2021
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Play in relation to autism traits in young children at elevated likelihood for autism spectrum disorder
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Diagnosis and management of mineral and bone disorders in infants with CKD : clinical practice points from the ESPN CKD-MBD and Dialysis working groups and the Pediatric Renal Nutrition Taskforce
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Infant fecal fermentations with galacto-oligosaccharides and 2'-fucosyllactose show differential bifidobacterium longum stimulation at subspecies level
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Effects of oral or parenteral iron supplementation on haematological parameters, blood iron status and growth in newborn calves fed milk replacer
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Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia
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Small-quantity lipid-based nutrient supplements, with or without added zinc, do not cause excessive fat deposition in Burkinabe children : results from a cluster-randomized community trial
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Barriers and facilitators for parents in end-of-life decision-making for neonates at the Neonatal Intensive Care Unit : a qualitative study
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Neonatal magnesium levels are safe after maternal MgSO4 administration : a comparison between unexposed preterm neonates and neonates exposed for fetal neuroprotection or maternal eclampsia prevention : a cohort study
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Guideline adherence of paediatric urolithiasis : an EAU members’ survey and expert panel roundtable discussion
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Developmental coordination disorder before the age of three : a longitudinal retrospective study in a Belgian Center for Developmental Disabilities
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Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by HIPP-Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
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Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283
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Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
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Safety of 6'-sialyllactose (6'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283