Ghent University Academic Bibliography

Journal Article
A1
open access

Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 411.

Add to list

Journal Article
A1
open access

Non-targeted discovery of high-value bio-products in Nicotiana glauca L : a potential renewable plant feedstock

Natalia Carreno-Quintero, Takayuki Tohge, Rebecca Van Acker (UGent) , Lauren S. McKee, Qi Zhou, Antje Bolze, Xiaohui Xing, Merve Özparpucu, Markus Rüggeberg, Thomas Piofczyk, et al.

(2024) BIORESOURCES AND BIOPROCESSING. 11(1).

Add to list

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Charlie Van Paepeghem (UGent) , Fatima Taghlaoui (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) , Frank Devlieghere (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 410.

Add to list

Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

Indy Magnus, Fatemeh Abbasi (UGent) , Hugo Thienpont and Lien Smeesters

(2024) FOOD CONTROL. 158.

Add to list

Journal Article
A1
open access

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Nele Verschuere (UGent) , Margo Cnockaert (UGent) , Peter Vandamme (UGent) and Frank Devlieghere (UGent)

(2024) FOOD MICROBIOLOGY. 118.

Add to list

Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 415.

Add to list

How a health goal activation drives the Nutri-Score effect

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 116.

Add to list

Destabilization of a model O/W/O double emulsion : from bulk to interface

Zijian Zhi (UGent) , Hao Li (UGent) , Indi Geurs (UGent) , Benny Lewille (UGent) , Rui Liu, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2024) FOOD CHEMISTRY. 445.

Add to list

Journal Article
A1
open access

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Nathaline Onek Aparo (UGent) , Alice Onek Atimango (UGent) , Walter Odongo (UGent) and Hans De Steur (UGent)

(2024) COGENT FOOD & AGRICULTURE. 10(1).

Add to list

Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques

Nathaniel Hendrik (UGent) , Ivana Penagos (UGent) , Fien De Witte (UGent) , Davy Van de Walle (UGent) , Flavio H. Marchesini (UGent) and Koen Dewettinck (UGent)

(2024) FOOD AND BIOPROCESS TECHNOLOGY. 17(8). p.2181-2205

Add to list

Journal Article
A1
open access

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Urmila Khulal (UGent) , Teodora Đukić, Katarina Smiljanić, Tamara Vasović, Jelena M. Aćimović, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2024) JOURNAL OF FUNCTIONAL FOODS. 113.

Add to list

Journal Article
A1
open access

A living lab approach to understanding dairy farmers' needs of technologies and data to improve herd health : focus groups from 6 European countries

C. Doidge, L.M. Ånestad, A. Burrell, J. Frössling, L. Palczynski, Bart Pardon (UGent) , Aletta Veldhuis (UGent) , Jade Bokma (UGent) , L.P. Carmo, P. Hopp, et al.

(2024) JOURNAL OF DAIRY SCIENCE. 107(8). p.5754-5778

Add to list

Journal Article
A1
open access

The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 30(7). p.636-645

Add to list

Journal Article
A1
open access

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Jill Derix (UGent) , Richard Ducatelle (UGent) , Bart Pardon (UGent) , Evi Croes, Niels Groot Nibbelink, Linda Van Deurzen-Duineveld, Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.733-742

Add to list

Journal Article
A1
open access

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Stan Jourquin (UGent) , Thomas Lowie (UGent) , Florian Debruyne (UGent) , Laurens Chantillon (UGent) , Nick Vereecke (UGent) , Filip Boyen (UGent) , Randy Boone (UGent) , Jade Bokma (UGent) and Bart Pardon (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.676-689

Academic Bibliography

Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Non-targeted discovery of high-value bio-products in Nicotiana glauca L : a potential renewable plant feedstock

Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening

The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing

Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

How a health goal activation drives the Nutri-Score effect

Destabilization of a model O/W/O double emulsion : from bulk to interface

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques

Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

A living lab approach to understanding dairy farmers' needs of technologies and data to improve herd health : focus groups from 6 European countries

The potential of UVC decontamination to prolong shelf-life of par-baked bread

The in vitro effect of lactose on Clostridium perfringens alpha toxin production and the implications of lactose consumption for in vivo anti-alpha toxin antibody production

Dynamics of subclinical pneumonia in male dairy calves in relation to antimicrobial therapy and production outcomes

Contents

Support

Contact