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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review
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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
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- Journal Article
- A1
- open access
The transformative potential of AI-enabled personalization across cultures
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- Journal Article
- A1
- open access
Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines
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- Journal Article
- A1
- open access
Pathways to service system smartness for firms
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- Journal Article
- A1
- open access
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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- Journal Article
- A1
- open access
Natural person ltd. : towards a unified discharge regime for entrepreneurs and consumers
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- Journal Article
- A1
- open access
Putting spatial product presentation cues on the map : review and research directions
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The effects of brand placement disclosures in fiction
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- Journal Article
- A1
- open access
The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern
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- Journal Article
- A1
- open access
How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries
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Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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- Journal Article
- A1
- open access
Product-service systems : a customer engagement perspective in the fashion industry