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Cabbage and fermented vegetables : from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
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- Journal Article
- A1
- open access
Comprehensive genomic analysis reveals virulence factors and antibiotic resistance genes in Pantoea agglomerans KM1, a potential opportunistic pathogen
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Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum
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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam
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Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation
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Weisella ghanensis sp. nov. isolated from a Ghanaian cocoa fermentation