Show
Sort by
-
Thermal pre-processing before extraction of polyhydroxyalkanoates for molecular weight quality control
-
- Journal Article
- A1
- open access
Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments
-
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
-
Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
-
Amidation of methyl ester side chain bearing poly(2-oxazoline)s with tyramine : a quest for a selective and quantitative approach
-
The influence of degree of methoxylation on the emulsifying and heat stabilizing activity of whey protein-pectin conjugates
-
Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality : Gel microstructure and stiffness
-
Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry
-
Composites of gellan gum hydrogel enzymatically mineralized with calcium–zinc phosphate for bone regeneration with antibacterial activity
-
Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
-
Ca:Mg:Zn:CO3 and Ca:Mg:CO3 - tri- and bi-elemental carbonate microparticles for novel injectable self-gelling hydrogel-microparticle composites for tissue regeneration
-
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
-
Effect of acidification rate, acidification temperature, final pH, and stabilizer content on colloidal stability of whey-based pomegranate beverage
-
Evaluation of cation-facilitated pectin-gel properties : Cryo-SEM visualisation and rheological properties
-
- Journal Article
- A1
- open access
Fumed silica-based organogels and 'aqueous-organic' bigels