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Barriers and facilitators of healthy lifestyle and perspectives towards the development of weight loss programmes : focus groups with post-treatment breast cancer survivors in Greece
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- A2
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Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium
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- A1
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Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study
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- Journal Article
- A1
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Comparison of cystocentesis versus home sampling to determine urinary protein : creatinine ratio and urine specific gravity in cats
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Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : the Feel4Diabetes study
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- A1
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Serum gamma-glutamyl transferase, a marker of alcohol intake, is associated with telomere length and cardiometabolic risk in young adulthood
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Gut-skin axis : current knowledge of the interrelationship between microbial dysbiosis and skin conditions
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Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Societe des Produits Nestle S.A. in reducing the risk of developing atopic dermatitis
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Socioeconomically disadvantaged groups and metabolic syndrome in European adolescents : the HELENA study
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- Journal Article
- A1
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A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents
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The adjunctive use of host modulators in non-surgical periodontal therapy : a systematic review of randomized, placebo-controlled clinical studies
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Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions
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Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
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- Journal Article
- A1
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Tracing mercury pollution along the Norwegian coast via elemental, speciation, and isotopic analysis of liver and muscle tissue of deep-water marine fish (Brosme brosme)
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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels